Novel Approaches in Biopreservation for Food and Clinical Purposes

Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.

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• Biologia molecular
• Indústrias da produção de alimentos e indústrias relacionadas
• Tecnologia dos alimentos e bebidas

lactic acid bacteria;antimicrobial peptides;fermentation technology;cryopreservation techniques;cell culture preservation;endolysin therapy;preservation of pharmaceuticals and tissues