Food Waste Valorization and the Circular Economy
portes grátis
Food Waste Valorization and the Circular Economy
Mir, Sajad Ahmad; Nollet, Leo M.L.; Behera, Gitanjali
Taylor & Francis Ltd
03/2026
394
Dura
Inglês
9781032966113
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Preface. About the Editors. List of Contributors. 1 Introduction to Food Industrial Waste. 2 Environmental Concerns Related to Food Industrial Wastage. 3 Concept of Circular Economy and Its Role in Food Waste Reduction. 4 Utilization of Dairy Industrial Waste for Whey and Whey Protein Production. 5 Phytochemical Recovery from Fruit and Vegetable Waste. 6 Conversion of Poultry Waste into Collagen and Protein Hydrolysates. 7 Extraction of Proteins and Gelatin from Meat By-Products. 8 Production of Enzymes, Bioactive Peptides, and Chitosan from Marine By-Products. 9 Recovery of Bran Oil and Dietary Fiber from Cereal By-Products. 10 Fermentation and Extrusion Technologies for Food By-Product Utilization. 11 Ultrasonication Treatment to Food Waste Management. 12 Valorization of Food Waste Using Microwave and Infrared Heating. 13 Use of Pulsed Electric Field (PEF) for Food Waste Valorization. 14 High-Pressure Processing for Food Waste Treatment. 15 Microencapsulation: A Customized Practice for Food Waste Minimization. 16 Role of Nano-Technology in Food Waste Utilization. 17 3D-Printing Technology in Food Waste Valorization with Economic Feasibility. 18 Artificial Intelligence in Tackling Food Waste Management. 19 Microbial Applications for Waste Valorization and Bio-Energy Production. 20 Consumer Awareness and Life Cycle Assessment in Food Waste Management. 21 Challenges and Future Prospectives in Food Waste Valorization. Index.
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Waste Management Systems;Food Industrial Wastes;Pulsed Electric Field;Micro-Encapsulation;Bio-Energy Production;Life Cycle Assessment
Preface. About the Editors. List of Contributors. 1 Introduction to Food Industrial Waste. 2 Environmental Concerns Related to Food Industrial Wastage. 3 Concept of Circular Economy and Its Role in Food Waste Reduction. 4 Utilization of Dairy Industrial Waste for Whey and Whey Protein Production. 5 Phytochemical Recovery from Fruit and Vegetable Waste. 6 Conversion of Poultry Waste into Collagen and Protein Hydrolysates. 7 Extraction of Proteins and Gelatin from Meat By-Products. 8 Production of Enzymes, Bioactive Peptides, and Chitosan from Marine By-Products. 9 Recovery of Bran Oil and Dietary Fiber from Cereal By-Products. 10 Fermentation and Extrusion Technologies for Food By-Product Utilization. 11 Ultrasonication Treatment to Food Waste Management. 12 Valorization of Food Waste Using Microwave and Infrared Heating. 13 Use of Pulsed Electric Field (PEF) for Food Waste Valorization. 14 High-Pressure Processing for Food Waste Treatment. 15 Microencapsulation: A Customized Practice for Food Waste Minimization. 16 Role of Nano-Technology in Food Waste Utilization. 17 3D-Printing Technology in Food Waste Valorization with Economic Feasibility. 18 Artificial Intelligence in Tackling Food Waste Management. 19 Microbial Applications for Waste Valorization and Bio-Energy Production. 20 Consumer Awareness and Life Cycle Assessment in Food Waste Management. 21 Challenges and Future Prospectives in Food Waste Valorization. Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
