Food Waste Proteins
portes grátis
Food Waste Proteins
Extraction, Modification, and Applications
Sarkar, Tanmay; Sharma, Poorva; Kashyap, Piyush
Taylor & Francis Ltd
03/2026
274
Dura
Inglês
9781032935065
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Preface
About the Editors
List of Contributors
Chapter 1 Introduction to Food Waste Protein
Gazal Sharma, Daisy Sharma, and Anmol Dhillon
Chapter 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
Amisha Kaushik, Umang Solanki, and Sukhcharn Singh
Chapter 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
Malvika Sharma, Makary Nasser, and Piyush Kashyap
Chapter 4 Physical Modification of Food Waste Proteins
Milad Tavassoli, Reza Abedi-?Firoozjah, Sajad Ghaderi, and Majid Majlesi
Chapter 5 Chemical Modification of Food Waste Proteins
Poojitha Vunnam, Mrinmoy Roy, Divya Singh Chauhan, Deepika Kathuria, and Hamid
Chapter 6 Enzymatic Modification of Food Waste Proteins
Saptadip Miatur, Supravat Bairagya, and Kathika Das
Chapter 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
Meena Kumari Palani Kumar, Anjana Thampy, and Muthukumar Serva Peddha
Chapter 8 Nutritional and Health Benefits of Modified Proteins
Asket Kaur and Amarjot Kaur
Chapter 9 Applications of Modified Food Waste Proteins in Food Products
Dina M. El-?Sherif, Alaa El Din Mahmoud, Ibrahim A. Bakry, Nourhan Sultan, Yunfei Xie, and Mohamed Ghamry
Chapter 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
Sonu Sharma, Srutee Rout, and Priya Singh
Chapter 11 Food Waste Protein Hydrolysates
Geetarani Liklam Loushigam, Deepak Kumar, and Prarabdh C. Badgujar
Chapter 12 Nanotechnology in Food Waste Protein Enhancement
Pavel Rout and Chaitali Chakraborty
Index
About the Editors
List of Contributors
Chapter 1 Introduction to Food Waste Protein
Gazal Sharma, Daisy Sharma, and Anmol Dhillon
Chapter 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
Amisha Kaushik, Umang Solanki, and Sukhcharn Singh
Chapter 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
Malvika Sharma, Makary Nasser, and Piyush Kashyap
Chapter 4 Physical Modification of Food Waste Proteins
Milad Tavassoli, Reza Abedi-?Firoozjah, Sajad Ghaderi, and Majid Majlesi
Chapter 5 Chemical Modification of Food Waste Proteins
Poojitha Vunnam, Mrinmoy Roy, Divya Singh Chauhan, Deepika Kathuria, and Hamid
Chapter 6 Enzymatic Modification of Food Waste Proteins
Saptadip Miatur, Supravat Bairagya, and Kathika Das
Chapter 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
Meena Kumari Palani Kumar, Anjana Thampy, and Muthukumar Serva Peddha
Chapter 8 Nutritional and Health Benefits of Modified Proteins
Asket Kaur and Amarjot Kaur
Chapter 9 Applications of Modified Food Waste Proteins in Food Products
Dina M. El-?Sherif, Alaa El Din Mahmoud, Ibrahim A. Bakry, Nourhan Sultan, Yunfei Xie, and Mohamed Ghamry
Chapter 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
Sonu Sharma, Srutee Rout, and Priya Singh
Chapter 11 Food Waste Protein Hydrolysates
Geetarani Liklam Loushigam, Deepak Kumar, and Prarabdh C. Badgujar
Chapter 12 Nanotechnology in Food Waste Protein Enhancement
Pavel Rout and Chaitali Chakraborty
Index
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circular economy;sustainable food systems;functional protein ingredients;nutritional enhancement;animal feed innovation;nanotechnology applications;upcycled protein extraction methods
Preface
About the Editors
List of Contributors
Chapter 1 Introduction to Food Waste Protein
Gazal Sharma, Daisy Sharma, and Anmol Dhillon
Chapter 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
Amisha Kaushik, Umang Solanki, and Sukhcharn Singh
Chapter 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
Malvika Sharma, Makary Nasser, and Piyush Kashyap
Chapter 4 Physical Modification of Food Waste Proteins
Milad Tavassoli, Reza Abedi-?Firoozjah, Sajad Ghaderi, and Majid Majlesi
Chapter 5 Chemical Modification of Food Waste Proteins
Poojitha Vunnam, Mrinmoy Roy, Divya Singh Chauhan, Deepika Kathuria, and Hamid
Chapter 6 Enzymatic Modification of Food Waste Proteins
Saptadip Miatur, Supravat Bairagya, and Kathika Das
Chapter 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
Meena Kumari Palani Kumar, Anjana Thampy, and Muthukumar Serva Peddha
Chapter 8 Nutritional and Health Benefits of Modified Proteins
Asket Kaur and Amarjot Kaur
Chapter 9 Applications of Modified Food Waste Proteins in Food Products
Dina M. El-?Sherif, Alaa El Din Mahmoud, Ibrahim A. Bakry, Nourhan Sultan, Yunfei Xie, and Mohamed Ghamry
Chapter 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
Sonu Sharma, Srutee Rout, and Priya Singh
Chapter 11 Food Waste Protein Hydrolysates
Geetarani Liklam Loushigam, Deepak Kumar, and Prarabdh C. Badgujar
Chapter 12 Nanotechnology in Food Waste Protein Enhancement
Pavel Rout and Chaitali Chakraborty
Index
About the Editors
List of Contributors
Chapter 1 Introduction to Food Waste Protein
Gazal Sharma, Daisy Sharma, and Anmol Dhillon
Chapter 2 Protein Extraction from Food Waste: Conventional vs. Novel Extraction Methods
Amisha Kaushik, Umang Solanki, and Sukhcharn Singh
Chapter 3 Functional, Structural, Thermal, and Nutritional Properties of Food Waste Proteins
Malvika Sharma, Makary Nasser, and Piyush Kashyap
Chapter 4 Physical Modification of Food Waste Proteins
Milad Tavassoli, Reza Abedi-?Firoozjah, Sajad Ghaderi, and Majid Majlesi
Chapter 5 Chemical Modification of Food Waste Proteins
Poojitha Vunnam, Mrinmoy Roy, Divya Singh Chauhan, Deepika Kathuria, and Hamid
Chapter 6 Enzymatic Modification of Food Waste Proteins
Saptadip Miatur, Supravat Bairagya, and Kathika Das
Chapter 7 Effect of Modification on Functional, Thermal, and Structural Properties of Protein
Meena Kumari Palani Kumar, Anjana Thampy, and Muthukumar Serva Peddha
Chapter 8 Nutritional and Health Benefits of Modified Proteins
Asket Kaur and Amarjot Kaur
Chapter 9 Applications of Modified Food Waste Proteins in Food Products
Dina M. El-?Sherif, Alaa El Din Mahmoud, Ibrahim A. Bakry, Nourhan Sultan, Yunfei Xie, and Mohamed Ghamry
Chapter 10 Innovative Applications of Food Waste Proteins in Pet Food and Animal Feed
Sonu Sharma, Srutee Rout, and Priya Singh
Chapter 11 Food Waste Protein Hydrolysates
Geetarani Liklam Loushigam, Deepak Kumar, and Prarabdh C. Badgujar
Chapter 12 Nanotechnology in Food Waste Protein Enhancement
Pavel Rout and Chaitali Chakraborty
Index
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