Essential Oils as Antimicrobial Agents in Food Preservation

Preface. About the Author. Application of Plant Essential Oils in Different Fields. The Inhibitory Activity and Mechanism of Essential Oils on Foodborne Bacteria. The Inhibitory Activity and Mechanism of Essential Oils on Foodborne Fungi. Essential Oils in Vapor Phase as Antimicrobial Agents. Synergistic Antibacterial Effect of Essential Oils and Antibacterial Agent. Antioxidant Activity and Mechanism of Essential Oils. Antiviral Activity and Mechanism of Essential Oils. The Repellent or Insecticidal Effect of Essential Oils Against Insects and Its Mechanism. Preparation Strategy and Application of Porous Starch Microcapsule and Cyclodextrin Containing Essential Oils. Preparation Strategy and Application of Edible Coating Containing Essential Oils. Preparation Strategy and Application of Nanoemulsion Containing Essential Oils. Preparation Strategy and Application of Electrospinning Active Packaging Containing Essential Oils. Preparation Strategy and Application of Active Packaging Containing Essential Oils. In Vivo Experiment, Stability, and Safety of Essential Oils. Index.

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• Tecnologia dos alimentos e bebidas
• Biologia molecular
• Indústrias da produção de alimentos e indústrias relacionadas

food microbiology;natural preservatives;antimicrobial mechanisms;edible film technology;nanoemulsion delivery systems;pathogen inhibition strategies;advanced essential oil preservation methods