Microgreens: Production, Processing and Utilisation

Microgreens, sprouts and baby greens: Understanding the basics.- Microgreens- Emergence as super food for well being.- Microgreens for food and nutritional security: diverse varieties and functional significance.- Advancements in microgreen cultivation: Soil based and soil less cultivation.- Integrated Insect Pest and disease management in microgreens.- Harvesting, post-harvest handling and minimal processing of microgreens.- Interventions for shelf-life extension and quality retention.- Brassicaceae Microgreens: Health Benefits and Food Versatility.- Amaranthaceae Microgreens: Nutrient-Dense Microgreens.- Amaryllidaceae Microgreens: Flavorful and Nutritious superfood.- Microgreens of Apiaceae family: Aromatic and Nutrient-Packed Greens.- Asteraceae Microgreens: Diverse Flavors and Health Advantages.- Microgreens: Value addition opportunities.- Genetic approaches for nutritional and functional improvement of microgreens.- Stress induced functional enhancement of microgreens.- Microgreens: Opportunities and applications as space food.

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• Tecnologia dos alimentos e bebidas
• A segurança alimentar e abastecimento
• Química
• Ciência agrícola

Microgreen production ;Microgreen nutrition;Functional Foods;Secondary metabolites;Indoor farming ;Value addition ;Shelf life