Mechanical Damage in Fresh Horticultural Produce
portes grátis
Mechanical Damage in Fresh Horticultural Produce
Measurement, Analysis and Control
Opara, Umezuruike Linus; Pathare, Pankaj B.
Springer Verlag, Singapore
01/2024
350
Dura
Inglês
9789819970957
15 a 20 dias
Descrição não disponível.
Chapter 1. Mechanical damage of fresh produce - an overview.- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce.- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection.- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage.- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce.- Chapter 6. Bruise damage susceptibility of pome fruit.- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis.- Chapter 8. Bruise damage susceptibility of pomegranates.- Chapter 9. Bruise damage susceptibility of tomato.- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT.- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava.- Chapter 12. Bruise damage susceptibility of blueberry and strawberry.- Chapter 13. Bruise damage susceptibility of tableolive.- Chapter 14. Bruise damage susceptibility of banana.- Chapter 15. Impact of packaging on bruise damage of fresh produce.- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
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Bruising;Computer vision;Nondestructive techniques;Fresh produce quality;Post harvest technology
Chapter 1. Mechanical damage of fresh produce - an overview.- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce.- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection.- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage.- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce.- Chapter 6. Bruise damage susceptibility of pome fruit.- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis.- Chapter 8. Bruise damage susceptibility of pomegranates.- Chapter 9. Bruise damage susceptibility of tomato.- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT.- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava.- Chapter 12. Bruise damage susceptibility of blueberry and strawberry.- Chapter 13. Bruise damage susceptibility of tableolive.- Chapter 14. Bruise damage susceptibility of banana.- Chapter 15. Impact of packaging on bruise damage of fresh produce.- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
