Agrifood Regimes in Greece

1. Introduction: Framing Agrifood Transitions in Greece 2. From Food Crisis to Sustainability: Technoscientific Transitions in Wheat Production, 1925-2025 3. The Tale of a "National Product": Visions, Policies, and Novel Materialities in Olive and Olive Oil Production, 1920s-2025 4. Between Self-Sufficiency and Sustainability: The Transition of Edible and Industrial-Scale Tomato Production, 1920s-2025 5. From Productive to Sustainable Chicken: Material Entanglements and Technoscience Politics in Poultry Production, 1950-2025 6. From the Red Meat Industry to Green Promises: The Industrialization of Pork and the Sustainability Paradox, 1950-2025 7. Industrializing the Coastlines: Regime Making and the Politics of Sustainable Intensification of Marine Fish Farming 8. Harvesting Futures: Navigating Stakeholder Visions, Reflections, and Policy Perspectives 9. From Past to Future: Conclusion on and Insights into Agrifood Sustainable Pathways

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• Tecnologia dos alimentos e bebidas
• Agricultura e indústrias relacionadas
• Ciência agrícola
• A segurança alimentar e abastecimento

Agri-Food Transitions;Agri-Food Systems;Sustainable Food;Sustainable Agriculture;Greek Agriculture;History of Science;Food Politics;Food History;Innovation Studies;Mediterranean food chains;Common agricultural policy;EU Agricultural policy;EU Green Deal;Olive Oil Production;Mediterranean Diet