Smart Food Industry: The Blockchain for Sustainable Engineering

FUNDAMENTALS, TECHNOLOGIES, AND MANAGEMENT. An Overview of the Trajectory of the Food Industry: Addressing Expanding Societal Needs and Demands. Concepts for Food Sustainable Production. Recent Changes in the Food Supply Chain: Driving to Sustainability. The Sustainability Roadmap for the Food Industry 4.0. Eco-friendly and Cost-effective Methods Applied to Sustainable Food Industries. CONVENTIONAL TECHNOLOGIES IN THE FOOD INDUSTRY. Sterilization Methods. Electromagnetic Radiation: A New Approach to Sustainable Development in Food Sectors. Cooling. Food Freezing: Transformation of Conventional Technology to Smart Processing. Food Drying. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. SUSTAINABILITY EMERGING TECHNOLOGIES IN FOOD INDUSTRIES. Ultrasound. Electrolyzed Water: An Innovative Alternative in the Food Industry. High Hydrostatic Pressure Processing. Application of Microwave Heating in Food Processing: Current Trends, Challenges and Prospects. Ohmic Heating: Design, Thermal Performance, and Applications in Food Processing. Microencapsulation of Functional Foods. SUSTAINABLE MANAGEMENT IN FOOD INDUSTRIES. Wastewater Treatment in Sustainable Food Industries. Strategies for Food Waste Valorizations and Products. Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Indústrias da produção de alimentos e indústrias relacionadas
• Agricultura e indústrias relacionadas
• Tecnologia dos alimentos e bebidas
• Ciência agrícola
• Ecologia aplicada

food process engineering;sustainable manufacturing;food safety technologies;industrial food processing methods;environmental impact assessment;advanced food preservation;sustainable food production systems