Food for Thought
portes grátis
Food for Thought
Nourishment, Culture, Meaning
Bentley, Amy; Stano, Simona
Springer Nature Switzerland AG
09/2021
185
Dura
Inglês
9783030811143
15 a 20 dias
507
Descrição não disponível.
Chapter 1. Food for thought: An introduction (Simona Stano).- Part 1: Food, taste, and global cultures.- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli).- Chapter 3. On the face of food (Massimo Leone).- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda).- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco).- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck).- Part 2: Law, power, and media.- Chapter 7. "An act authorizing sterilization of persons convicted of murder, rape, chicken stealing...": Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen).- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope).- Chapter 9. "Superfine quality, absolute purity, daily freshness": The language of advertising in united cattle products' marketing of tripe to British workers in the 1920s and 1930s (David Bell).- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace).- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano).- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women's diet and wellness media (Emily Contois).- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne).
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Food for Thought;Food, Taste and Global Cultures;Food, Law and Power;Food and Media;Nutrition and Culture;Food, Meaning and Identity;Stano on Food;Bentley on Food
Chapter 1. Food for thought: An introduction (Simona Stano).- Part 1: Food, taste, and global cultures.- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli).- Chapter 3. On the face of food (Massimo Leone).- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda).- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco).- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck).- Part 2: Law, power, and media.- Chapter 7. "An act authorizing sterilization of persons convicted of murder, rape, chicken stealing...": Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen).- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope).- Chapter 9. "Superfine quality, absolute purity, daily freshness": The language of advertising in united cattle products' marketing of tripe to British workers in the 1920s and 1930s (David Bell).- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace).- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano).- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women's diet and wellness media (Emily Contois).- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne).
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
