Food in the Making of Modern Korea
portes grátis
Food in the Making of Modern Korea
A Handbook
Lee, Cherl-Ho
Springer Verlag, Singapore
06/2024
385
Dura
9789819715329
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Chapter 1 Introduction.- Chapter 2 Food Situation in the Social Changes of the Late Period of Joseon.- Chapter 3 Japanese Extortion and the Korean Food and Nutritional Status during Japanese Occupation in Korea.- Chapter 4 The establishment of the Korean government and the food situation during the Korean War.
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Korean Food;Modern Korea;Korean History;Agriculture and Food Production in Korea;Globalization of Korean Food;Korea in Globalization;Trade Liveralization and Korean FTA;Korean War;Korean Economy
Chapter 1 Introduction.- Chapter 2 Food Situation in the Social Changes of the Late Period of Joseon.- Chapter 3 Japanese Extortion and the Korean Food and Nutritional Status during Japanese Occupation in Korea.- Chapter 4 The establishment of the Korean government and the food situation during the Korean War.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
