Ingredients of Change
portes grátis
Ingredients of Change
The History and Culture of Food in Modern Bulgaria
Neuburger, Mary C.
Cornell University Press
04/2022
246
Mole
Inglês
9781501762581
15 a 20 dias
Descrição não disponível.
Introduction
1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
3. Sour Milk: Long Life, the Future, and the Gut
4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus
Conclusion
1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
3. Sour Milk: Long Life, the Future, and the Gut
4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus
Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
bulgarian cuisine; Ilya Mechnikov yogurt; wine under socialism; history of eastern bloc; bulkan food; food and the post-ottoman empire
Introduction
1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
3. Sour Milk: Long Life, the Future, and the Gut
4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus
Conclusion
1. By Bread Alone? Hunger, Abundance, and the Politics of Grain
2. Vegetarian Visions and Meatopias: Morality, Pleasure, and the Power of Protein
3. Sour Milk: Long Life, the Future, and the Gut
4. "Ripe" Communism: An Ode to the Bulgarian Tomato and Pepper
5. Wine and Dine: Reds, Whites, and the Pursuit of Bacchus
Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
