Rediscovering Flavor
portes grátis
Rediscovering Flavor
A Practical Guide for Smell Loss
Hummel, Thomas; Fjaeldstad, Alexander Wieck; Pellegrino, Robert
Springer Nature Switzerland AG
04/2026
183
Dura
Inglês
9783032080554
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Part 1: An Olfactory Primer.- 1.Primer on Smell Loss and the Olfactory system.- 2.How smell Works.- Part II: Smell, Flavor, and Eating.- 3.Smell's Prominent Role in Flavor Creation.- 4.Introduction to the Flavor System.- 5.Appetite.- 6.Experience of Food.- Part III: Recovery Strategies Introduction: Capacity of the Sense of Smell to Regenerate.- 7.Smell training: what it is, how/why it works, and how to do it.- 8.Getting the Most Out of Food.- 9.Clinical evaluation and Treatment.- 10.Future Research.- Part IV: Additional Recipes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
anosmia;olfaction;recovering olfaction;smell and taste;COVID-19;trigeminal system;trigeminal sensations;mouthfeel;appetite disruption;appetite recovery;chemosensory sensations;orthonosal perception;retronasal perception;multisensory experience;hyposmia;parosmia;phantosmia;flavor system;smell and taste distortion;chemical senses
Part 1: An Olfactory Primer.- 1.Primer on Smell Loss and the Olfactory system.- 2.How smell Works.- Part II: Smell, Flavor, and Eating.- 3.Smell's Prominent Role in Flavor Creation.- 4.Introduction to the Flavor System.- 5.Appetite.- 6.Experience of Food.- Part III: Recovery Strategies Introduction: Capacity of the Sense of Smell to Regenerate.- 7.Smell training: what it is, how/why it works, and how to do it.- 8.Getting the Most Out of Food.- 9.Clinical evaluation and Treatment.- 10.Future Research.- Part IV: Additional Recipes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
anosmia;olfaction;recovering olfaction;smell and taste;COVID-19;trigeminal system;trigeminal sensations;mouthfeel;appetite disruption;appetite recovery;chemosensory sensations;orthonosal perception;retronasal perception;multisensory experience;hyposmia;parosmia;phantosmia;flavor system;smell and taste distortion;chemical senses
