Nutrition Biophysics
portes grátis
Nutrition Biophysics
An Introduction for Students, Professionals and Career Changers
Biesalski, Hans Konrad; Vilgis, Thomas A.
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
09/2023
455
Mole
Inglês
9783662675960
15 a 20 dias
Descrição não disponível.
Biological foundations of our nutrition.- Recognizing food, learning to eat: a look at evolution.- Consequences of early industrialization on molecular composition.- Molecules define our food.- Physical chemistry of nutrition and dietary forms.- Pleasure and nutrition.- Conclusion - or: What remains?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Diets viewed from the perspective of natural science;Physics, chemistry, biochemistry and biology of nutrition;Biophysical basics of nutrition;Molecular aspects of food preparation;Putting nutrition myths and dogmas into perspective;Critically examine diets and nutritional trends;Healthy nutrition between science and opinion;Read nutrition studies critically and understand them better;Nutrition free from ideologies;Food culture and history of nutrition;The industrialization of food;Trends in nutrition and food forms;Vegan Diet, Paleo Diet, Superfoods and Clean Meet;Raw food, insects as food, fast food;Nutrition and pleasure;Education dietician;Training nutritionist;Study of nutritional sciences and oecotrophology;Study of food science and food technology
Biological foundations of our nutrition.- Recognizing food, learning to eat: a look at evolution.- Consequences of early industrialization on molecular composition.- Molecules define our food.- Physical chemistry of nutrition and dietary forms.- Pleasure and nutrition.- Conclusion - or: What remains?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Diets viewed from the perspective of natural science;Physics, chemistry, biochemistry and biology of nutrition;Biophysical basics of nutrition;Molecular aspects of food preparation;Putting nutrition myths and dogmas into perspective;Critically examine diets and nutritional trends;Healthy nutrition between science and opinion;Read nutrition studies critically and understand them better;Nutrition free from ideologies;Food culture and history of nutrition;The industrialization of food;Trends in nutrition and food forms;Vegan Diet, Paleo Diet, Superfoods and Clean Meet;Raw food, insects as food, fast food;Nutrition and pleasure;Education dietician;Training nutritionist;Study of nutritional sciences and oecotrophology;Study of food science and food technology
