Brain Foods

1.Introduction to Brain Boosting Foods

Preethi Ramachandran, Sabbu Sangeeta, Sweta Rai, Jyoti Yadav, Akashdeep Shukla, and Ayushi Tiwari

2. Active ingredients for developing brain boosting foods

Anil Kumar Jena and M. Selvamuthukumaran

3. Cognitive Performance of Brain Boosting Foods

Priyadarshini Patel and Komal Parmar

4. Brain-Boosting Foods from Plants

Mine Aslan and Sultan Arslan-Tontul

5. Brain Boosting Foods from Animal Sources

Sabbu Sangeeta, Sneha Pandey, Preethi Ramachandran, and Sweta Rai

6. Traditional Brain Boosting Foods That Are Existing In Global Markets

Ece Kilic, Rumeysa Bayrak, Aysenur Betul Bilgin, and Pervin Basaran

7. Safety and Regulatory Aspects of Brain Boosting Foods

Abdulaal Farhan, Ahmed Darweesh Jabbar, Luma khairy Hassan, Fereed Saadoun, and Khalida Abdulrahman Shakir

8. The Market Scenario of Brain-Boosting Foods

M. Selvamuthukumaran and Anil Kumar Jena

9. Packaging Aspects of Brain Boosting Foods

Berkay Berk and Sevcan UEnluetuerk

10. Organoleptic assessment of brain boosting foods

Anil Kumar Jena and M. Selvamuthukumaran

11. Quality Assurance of Brain-Boosting Foods

M. Selvamuthukumaran and Anil Kumar Jena

12. Global Organization's Contributions Towards Developing Brain Boosting Foods

Anil S. Nandane

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• Tecnologia dos alimentos e bebidas
• Dietética e Nutrição
• Indústrias manufactureiras
• Medicina cardiovascular
• Biologia, ciências da vida

health and cognitive performance;cognitive nutrition science;brain health;neuroprotective nutrients;natural plant sources;bioactive food compounds;animal sources;nutrition;regulatory compliance in food science;food packaging technology;health;organoleptic food assessment;food safety;memory enhancement dietary strategies;ingredients;smart foods;nutraceuticals;functional foods;zinc;monounsaturated fatty acids;choline;DHA