Principles of Food Toxicology

Part I: Basics of Toxicology Related to Food 1. Introduction to Food Toxicology 2. Pathways and Reactions of Xenobiotics in Organisms 3. Toxic Response 4. Analytical Toxicology. Determination of Xenobiotics 5. Evaluation of Toxicity Substances 6. Toxicological Safety and Risk Analysis 6. Toxicological Safety and Food Analysis Part II: Main Groups of Food Toxicants 7. Endogenous Plant Toxicants 8. Geochemical Elements that Plants Absorb from Soil and Water 9. Environmental Pollutants 10. Mycotoxins 11. Animal Endogenous Poisons 12. Food Toxicants from Aquatic Animals 13. Pesticide Residues 14. Veterinary Drugs and Food Additives 15. Toxicants Formed During Processing, Storage, and Digestion of Food 16. Food Additives 17. Vitamins 18. Food Adulteration

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• Indústrias manufactureiras
• Bioquímica
• Tecnologia dos alimentos e bebidas

Evaluation of Toxicity of Substances;foodborne contaminants;Animal Endogenous Poisons;xenobiotic metabolism;Basics of Toxicology Connected to Food;oxidative stress mechanisms;Routes of Xenobiotics in an Organism;environmental toxicants;Toxic Response;risk assessment methods;analytical toxicology techniques;toxicant exposure in food systems