Design Thinking for Food and Beverage Innovation
portes grátis
Design Thinking for Food and Beverage Innovation
Nielsen, Alex Toft
Taylor & Francis Ltd
03/2026
272
Mole
Inglês
9781041024620
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction Part I: Understanding the F&B Industry 2. Food and Beverages 3. Nutrition Science 4. Sensory and Consumer Science 5. Food and Beverage Industry Part II: Understanding Design Thinking 6. Design Thinking 7. Understand (Get It) 8. Define (Frame It) 9. Ideate (Solve It) 10. Select (Choose It) 11. Prototype (Build It) 12. Test (Show It) 13. Evaluate (Think About It) 14. Execute (Do It) 15. Launch Appendix.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
consumer insights research;sensory evaluation methods;product development strategy;innovation management F&B;empathy-driven design;nutrition science applications;user-centered food product innovation
1. Introduction Part I: Understanding the F&B Industry 2. Food and Beverages 3. Nutrition Science 4. Sensory and Consumer Science 5. Food and Beverage Industry Part II: Understanding Design Thinking 6. Design Thinking 7. Understand (Get It) 8. Define (Frame It) 9. Ideate (Solve It) 10. Select (Choose It) 11. Prototype (Build It) 12. Test (Show It) 13. Evaluate (Think About It) 14. Execute (Do It) 15. Launch Appendix.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
