Microbial Pigments
portes grátis
Microbial Pigments
Applications in Food and Beverage Industry
Singh, Poonam; Raveendran, Sindhu; Kuddus, Mohammed; Singh, Rachana
Taylor & Francis Ltd
03/2024
258
Dura
Inglês
9781032392639
15 a 20 dias
Descrição não disponível.
Chapter 1 - Potential Microbial Pigments
Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi
Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio
Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production
Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert
Chapter 4 - Application of Microbial Pigments in Food Industry
Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty
Chapter 5 - Microbial Pigments: Applications in Beverage Industry
Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More
Chapter 6 - Microbial Pigments as Flavour and Food Additives
Vineeta Singh, Rachna Singh, and Shalini Singh Visen
Chapter 7 - Microbial Pigments as Functional Food Ingredients
Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan
Chapter 8 - Microbial Pigments in Foods
Naina Dwivedi and Sujeet Pratap Singh
Chapter 9 - Bacterial Pigments as Antimicrobial Agents
Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod
Chapter 10 - Development of Novel Food-Grade Pigments
Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More
Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries
R. Poorniammal and S. Prabhu
Chapter 12 - Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
Lu-jie Liu and Zhi-long Wang
Chapter 13 - Anthocyanins: Yeast's Role in Natural Pigment Modification
C. Escott,. C. Lopez, and A. Morat.
Chapter 14 - Food Colours: Toxicology and Food Safety
Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, Gourav T, Ashoutosh Panday, Sanjeeb Kumar Mandal, and Bishwambhar Mishra
Chapter 15 - Patents and Innovations in Food-Grade Microbial Pigments
Maria Nicoelle Pereira da Silva, Cledna Kalline dos Santos Duarte, Emanuelly Beatriz Tenorio Sampaio, Aline Cavalcanti de Queiroz, Kelly Fernanda Seara da Silva, Magna Suzana Alexandre Moreira, Adeildo Junior de Oliveira, and Alysson Wagner Fernandes Duarte
Index
Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi
Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio
Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production
Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert
Chapter 4 - Application of Microbial Pigments in Food Industry
Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty
Chapter 5 - Microbial Pigments: Applications in Beverage Industry
Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More
Chapter 6 - Microbial Pigments as Flavour and Food Additives
Vineeta Singh, Rachna Singh, and Shalini Singh Visen
Chapter 7 - Microbial Pigments as Functional Food Ingredients
Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan
Chapter 8 - Microbial Pigments in Foods
Naina Dwivedi and Sujeet Pratap Singh
Chapter 9 - Bacterial Pigments as Antimicrobial Agents
Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod
Chapter 10 - Development of Novel Food-Grade Pigments
Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More
Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries
R. Poorniammal and S. Prabhu
Chapter 12 - Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
Lu-jie Liu and Zhi-long Wang
Chapter 13 - Anthocyanins: Yeast's Role in Natural Pigment Modification
C. Escott,. C. Lopez, and A. Morat.
Chapter 14 - Food Colours: Toxicology and Food Safety
Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, Gourav T, Ashoutosh Panday, Sanjeeb Kumar Mandal, and Bishwambhar Mishra
Chapter 15 - Patents and Innovations in Food-Grade Microbial Pigments
Maria Nicoelle Pereira da Silva, Cledna Kalline dos Santos Duarte, Emanuelly Beatriz Tenorio Sampaio, Aline Cavalcanti de Queiroz, Kelly Fernanda Seara da Silva, Magna Suzana Alexandre Moreira, Adeildo Junior de Oliveira, and Alysson Wagner Fernandes Duarte
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food biotechnology;microbial fermentation;pigment biosynthesis;bioprocess engineering;natural colorants safety;antimicrobial food agents;microbial pigment extraction methods
Chapter 1 - Potential Microbial Pigments
Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi
Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio
Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production
Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert
Chapter 4 - Application of Microbial Pigments in Food Industry
Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty
Chapter 5 - Microbial Pigments: Applications in Beverage Industry
Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More
Chapter 6 - Microbial Pigments as Flavour and Food Additives
Vineeta Singh, Rachna Singh, and Shalini Singh Visen
Chapter 7 - Microbial Pigments as Functional Food Ingredients
Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan
Chapter 8 - Microbial Pigments in Foods
Naina Dwivedi and Sujeet Pratap Singh
Chapter 9 - Bacterial Pigments as Antimicrobial Agents
Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod
Chapter 10 - Development of Novel Food-Grade Pigments
Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More
Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries
R. Poorniammal and S. Prabhu
Chapter 12 - Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
Lu-jie Liu and Zhi-long Wang
Chapter 13 - Anthocyanins: Yeast's Role in Natural Pigment Modification
C. Escott,. C. Lopez, and A. Morat.
Chapter 14 - Food Colours: Toxicology and Food Safety
Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, Gourav T, Ashoutosh Panday, Sanjeeb Kumar Mandal, and Bishwambhar Mishra
Chapter 15 - Patents and Innovations in Food-Grade Microbial Pigments
Maria Nicoelle Pereira da Silva, Cledna Kalline dos Santos Duarte, Emanuelly Beatriz Tenorio Sampaio, Aline Cavalcanti de Queiroz, Kelly Fernanda Seara da Silva, Magna Suzana Alexandre Moreira, Adeildo Junior de Oliveira, and Alysson Wagner Fernandes Duarte
Index
Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi
Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
Nuno R. da Silva, Bruna Basto, Jose A. Teixeira, Sara C. Silverio
Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production
Pedro Garcia Pereira Silva, Camila Ramao Contessa, Izabela Queiroz Silva, Natalia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andre Veiga Burkert, and Janaina Fernandes de Medeiros Burkert
Chapter 4 - Application of Microbial Pigments in Food Industry
Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty
Chapter 5 - Microbial Pigments: Applications in Beverage Industry
Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More
Chapter 6 - Microbial Pigments as Flavour and Food Additives
Vineeta Singh, Rachna Singh, and Shalini Singh Visen
Chapter 7 - Microbial Pigments as Functional Food Ingredients
Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan
Chapter 8 - Microbial Pigments in Foods
Naina Dwivedi and Sujeet Pratap Singh
Chapter 9 - Bacterial Pigments as Antimicrobial Agents
Aravind Madhavan, K.B. Arun, Reshmy R., Abhinand K, Bipin G. Nair, Raveendran Sindhu, Laya Liz Kuriakose, Mukesh Kumar Awasthi, Ashok Pandey, and Parameswaran Binod
Chapter 10 - Development of Novel Food-Grade Pigments
Archana S. Rao, Ajay Nair, Hima A. Salu, Pooja K.R., Meghana C.A., Nagachandra Reddy, Veena S.M., Vidya A.S., and Sunil S. More
Chapter 11 - Microbial Pigments as Antioxidants for Food and Beverage Industries
R. Poorniammal and S. Prabhu
Chapter 12 - Azaphilone Alkaloids as a Prospective Source of Microbial Pigments in the Food Industry
Lu-jie Liu and Zhi-long Wang
Chapter 13 - Anthocyanins: Yeast's Role in Natural Pigment Modification
C. Escott,. C. Lopez, and A. Morat.
Chapter 14 - Food Colours: Toxicology and Food Safety
Vanga Sri Varsha, Tanmayi Boreda, Adithi Reddi Kamana, Sanjana Reddy Pailla, Yashasvi Kambhampati, Gourav T, Ashoutosh Panday, Sanjeeb Kumar Mandal, and Bishwambhar Mishra
Chapter 15 - Patents and Innovations in Food-Grade Microbial Pigments
Maria Nicoelle Pereira da Silva, Cledna Kalline dos Santos Duarte, Emanuelly Beatriz Tenorio Sampaio, Aline Cavalcanti de Queiroz, Kelly Fernanda Seara da Silva, Magna Suzana Alexandre Moreira, Adeildo Junior de Oliveira, and Alysson Wagner Fernandes Duarte
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
