Nutritional and Health Aspects of Food in Western Africa
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Nutritional and Health Aspects of Food in Western Africa
Aworh, Ogugua Charles; Owusu-Darko, Patricia Gyaa
Elsevier Science Publishing Co Inc
07/2024
255
Mole
9780443273841
15 a 20 dias
Descrição não disponível.
1. An Overview of West African Traditional Foods: Processing, Safety and Health Benefits
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes
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Food processing; cultural aspects; religious foods; food preservation; nutrients, deficiencies; antinutrients; health claims; microbiological aspects; food regulations; labelling, farm-to-fork
1. An Overview of West African Traditional Foods: Processing, Safety and Health Benefits
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes
2. History of Eating Habits, Food Cultures, Traditions and Taboos of Western Africa: Health Benefits, Safety Issues and Regulations
3. Technological and Nutraceutical Development Potentials of Some Traditional and Underutilized Plant Foods of the Savanna Region of Cameroon
4. Traditional and Ethic Foods of the Coastal Belt of Ghana
5. Health and Nutritional Perspectives of Foods in the Middle Belt of Ghana
6. Health and Nutritional Perspectives of Traditional and Ethnic Foods of the Northern Belt of Ghana
7. Importance of Food and Culture in Nigeria with Special Reference to Yam
8. Indigenous Foods of South Eastern Part of Nigeria
9. Traditional and Ethnic Foods of the Middle Belt Region of Nigeria
10. Ogi: A Prominent Traditional Cereal Product of South Western Nigeria
11. Selected Traditional Legume Products of South-Western Nigeria
12. Traditional Cassava Products of South-Western Nigeria
13. Selected Traditional Green Vegetable Products of South-Western Nigeria
14. Traditional and Ethnic Foods of Northern Nigeria
15. Traditional Dairy, Meat and Fish Products of West Africa
Appendix: A Compilation of some Recipes of Ghana Dishes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
