Public Welfare-Oriented Production of Food
portes grátis
Public Welfare-Oriented Production of Food
Substantially New Impulses for a Sustainable Agro-Food Sector
Sundrum, Albert
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
08/2024
436
Mole
9783662690390
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Introduction.- A brief history of agriculture.- Communities, Commons and Common Good.- Utilisation of livestock.- Beneficial and harmful effects of agricultural industrialisation.- Stakeholders.- Scientific approach to reality.- Economic and ecological (thinking) approaches.- Quality production - the most promising approach for the realization of public welfare interests.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
sustainable agriculture;food policy;food systems;food production;sustainability;climate change;external costs;true costs;animal welfare;intensive livestock farming;environmental impact of food production ;organic agriculture;food waste;greenhouse gas emissions;land use;biodiversity and extinction of species;ecosystem services ;food value chain;agricultural economics
Introduction.- A brief history of agriculture.- Communities, Commons and Common Good.- Utilisation of livestock.- Beneficial and harmful effects of agricultural industrialisation.- Stakeholders.- Scientific approach to reality.- Economic and ecological (thinking) approaches.- Quality production - the most promising approach for the realization of public welfare interests.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
sustainable agriculture;food policy;food systems;food production;sustainability;climate change;external costs;true costs;animal welfare;intensive livestock farming;environmental impact of food production ;organic agriculture;food waste;greenhouse gas emissions;land use;biodiversity and extinction of species;ecosystem services ;food value chain;agricultural economics
