Curcumin in Food, Pharma and Cosmetics
portes grátis
Curcumin in Food, Pharma and Cosmetics
Nayak, Aditya
Elsevier Science Publishing Co Inc
07/2026
153
Mole
Inglês
9780128221426
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Curcumin an Indian gold - Overview about curcumin
2. Chemistry of curcumin and its synthetic analogues
3. Current state of clinical studies on curcumin (toxicity, regulatory aspects etc.)
4. Fate of curcumin in gastro-intestinal tract
5. Curcumin, gut microbiota and health
6. Curcumin based colloidal delivery systems for food microstructure engineering
7. Curcumin for food preservation (shelf life enhancement)
8. Curcumin based colloidal delivery systems for pharmaceutical application
9. Pharmaceutical process engineering techniques to enhance curcumin solubility, stability and bioavailability
10. Curcumin in inflammatory and infectious diseases
11. Curcumin in cosmetics
12. Curcumin as an Adjunct in food, pharma and cosmetics
2. Chemistry of curcumin and its synthetic analogues
3. Current state of clinical studies on curcumin (toxicity, regulatory aspects etc.)
4. Fate of curcumin in gastro-intestinal tract
5. Curcumin, gut microbiota and health
6. Curcumin based colloidal delivery systems for food microstructure engineering
7. Curcumin for food preservation (shelf life enhancement)
8. Curcumin based colloidal delivery systems for pharmaceutical application
9. Pharmaceutical process engineering techniques to enhance curcumin solubility, stability and bioavailability
10. Curcumin in inflammatory and infectious diseases
11. Curcumin in cosmetics
12. Curcumin as an Adjunct in food, pharma and cosmetics
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
curcuminoids; curcumin; demethoxycurcumin and bisdemethoxycurcumin; India; Ayurveda; oriental medicine; food; bioavailability; nutrition; functional food; health; nanotechnology; emulsion
1. Curcumin an Indian gold - Overview about curcumin
2. Chemistry of curcumin and its synthetic analogues
3. Current state of clinical studies on curcumin (toxicity, regulatory aspects etc.)
4. Fate of curcumin in gastro-intestinal tract
5. Curcumin, gut microbiota and health
6. Curcumin based colloidal delivery systems for food microstructure engineering
7. Curcumin for food preservation (shelf life enhancement)
8. Curcumin based colloidal delivery systems for pharmaceutical application
9. Pharmaceutical process engineering techniques to enhance curcumin solubility, stability and bioavailability
10. Curcumin in inflammatory and infectious diseases
11. Curcumin in cosmetics
12. Curcumin as an Adjunct in food, pharma and cosmetics
2. Chemistry of curcumin and its synthetic analogues
3. Current state of clinical studies on curcumin (toxicity, regulatory aspects etc.)
4. Fate of curcumin in gastro-intestinal tract
5. Curcumin, gut microbiota and health
6. Curcumin based colloidal delivery systems for food microstructure engineering
7. Curcumin for food preservation (shelf life enhancement)
8. Curcumin based colloidal delivery systems for pharmaceutical application
9. Pharmaceutical process engineering techniques to enhance curcumin solubility, stability and bioavailability
10. Curcumin in inflammatory and infectious diseases
11. Curcumin in cosmetics
12. Curcumin as an Adjunct in food, pharma and cosmetics
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.