Milk and Dairy Foods

Milk and Dairy Foods

Nutrition, Processing and Healthy Aging

Kober, A. K. M. Humayun

Taylor & Francis Ltd

07/2024

301

Dura

9781032500980

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Introduction To Milk & Dairy Foods 2. Overview Of Milk Science & Processing 3. Fermented (Cultured) Dairy Food- Yogurt 4. Protein-Rich Dairy Food-Cheese (The Preservation Of Milk) 5. Fat-Rich Dairy Food-Cream 6. Fat-Rich Dairy Food- Butter 7. Fat-Rich Dairy Food- Ghee (Clarified Butter/Butterfat) 8. Long-Life Dairy Food-Powdered Milk 9. Concentrated Dairy Food - Condensed Milk 10. Frozen Dairy Food- Ice Cream 11. Traditional/ Indigenous Dairy Foods 12. UN's SDGS in the Dairy Sector (Contributions & Opportunities)
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dairy food;milk food;milk science