Food Culture in Medieval Scandinavia
portes grátis
Food Culture in Medieval Scandinavia
Kjesrud, Karoline; Gyoenki, Viktoria; Poilvez, Marion; Maraschi, Andrea; Njastad, Magne; Figenschow, Stefan; Lavender, Philip; Leslie-Jacobsen, Helen F.; Opsahl, Erik; McGillivray, Andrew
Amsterdam University Press
07/2022
250
Dura
Inglês
9789462988217
15 a 20 dias
Descrição não disponível.
Contributors
Acknowledgements
Notes
List of common abbreviations
Part I: Food Production: Natural and Supernatural Strategies.
(Andrea Maraschi) Magic, miracles and rituals to fight famine in Old Norse Literature
(Karoline Kjesrud) Divine intervention in the preparations of food and drink in Old Norse Culture
(Stefan Figenschow) The Rise and Extent of Commercial Stockfish Production and Trade in Medieval north-Norwegian Coastal Society
Part II: Food Trade, Distribution, and Commercial Activities
(Marion Poilvez) Food and Exclusion: Beer, Chicken and Social Mobility in the Saga World
(Erik Opsahl) What Did the Norwegians Drink?
(Magne Njastad) Stockfish Distribution: Getting Stockfish to the Consumer
(Helen Leslie-Jacobsen) The Theft of Food in Thirteenth Century Norway and Iceland
Part III: Food Spaces, Consumption, and Feasting
(Philip Lavender) The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rimur
(Andrew McGillivray) Consumption and Intoxication in an Old Norse Legendary Saga
(Viktoria Gyoenki) Conflicts Regarding Hospitality in Old Norse Sources
(Martina Ceolin) The Practice of Feasting in Medieval Iceland
Acknowledgements
Notes
List of common abbreviations
Part I: Food Production: Natural and Supernatural Strategies.
(Andrea Maraschi) Magic, miracles and rituals to fight famine in Old Norse Literature
(Karoline Kjesrud) Divine intervention in the preparations of food and drink in Old Norse Culture
(Stefan Figenschow) The Rise and Extent of Commercial Stockfish Production and Trade in Medieval north-Norwegian Coastal Society
Part II: Food Trade, Distribution, and Commercial Activities
(Marion Poilvez) Food and Exclusion: Beer, Chicken and Social Mobility in the Saga World
(Erik Opsahl) What Did the Norwegians Drink?
(Magne Njastad) Stockfish Distribution: Getting Stockfish to the Consumer
(Helen Leslie-Jacobsen) The Theft of Food in Thirteenth Century Norway and Iceland
Part III: Food Spaces, Consumption, and Feasting
(Philip Lavender) The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rimur
(Andrew McGillivray) Consumption and Intoxication in an Old Norse Legendary Saga
(Viktoria Gyoenki) Conflicts Regarding Hospitality in Old Norse Sources
(Martina Ceolin) The Practice of Feasting in Medieval Iceland
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Scandinavia, Sagas, Feasting, Vikings, Medieval History
Contributors
Acknowledgements
Notes
List of common abbreviations
Part I: Food Production: Natural and Supernatural Strategies.
(Andrea Maraschi) Magic, miracles and rituals to fight famine in Old Norse Literature
(Karoline Kjesrud) Divine intervention in the preparations of food and drink in Old Norse Culture
(Stefan Figenschow) The Rise and Extent of Commercial Stockfish Production and Trade in Medieval north-Norwegian Coastal Society
Part II: Food Trade, Distribution, and Commercial Activities
(Marion Poilvez) Food and Exclusion: Beer, Chicken and Social Mobility in the Saga World
(Erik Opsahl) What Did the Norwegians Drink?
(Magne Njastad) Stockfish Distribution: Getting Stockfish to the Consumer
(Helen Leslie-Jacobsen) The Theft of Food in Thirteenth Century Norway and Iceland
Part III: Food Spaces, Consumption, and Feasting
(Philip Lavender) The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rimur
(Andrew McGillivray) Consumption and Intoxication in an Old Norse Legendary Saga
(Viktoria Gyoenki) Conflicts Regarding Hospitality in Old Norse Sources
(Martina Ceolin) The Practice of Feasting in Medieval Iceland
Acknowledgements
Notes
List of common abbreviations
Part I: Food Production: Natural and Supernatural Strategies.
(Andrea Maraschi) Magic, miracles and rituals to fight famine in Old Norse Literature
(Karoline Kjesrud) Divine intervention in the preparations of food and drink in Old Norse Culture
(Stefan Figenschow) The Rise and Extent of Commercial Stockfish Production and Trade in Medieval north-Norwegian Coastal Society
Part II: Food Trade, Distribution, and Commercial Activities
(Marion Poilvez) Food and Exclusion: Beer, Chicken and Social Mobility in the Saga World
(Erik Opsahl) What Did the Norwegians Drink?
(Magne Njastad) Stockfish Distribution: Getting Stockfish to the Consumer
(Helen Leslie-Jacobsen) The Theft of Food in Thirteenth Century Norway and Iceland
Part III: Food Spaces, Consumption, and Feasting
(Philip Lavender) The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rimur
(Andrew McGillivray) Consumption and Intoxication in an Old Norse Legendary Saga
(Viktoria Gyoenki) Conflicts Regarding Hospitality in Old Norse Sources
(Martina Ceolin) The Practice of Feasting in Medieval Iceland
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
