Honey

Honey

A Miraculous Product of Nature

Agrawal, Om Prakash; Kumar, Rajesh; Hajam, Younis Ahmad

Taylor & Francis Ltd

12/2021

248

Dura

Inglês

9781032008257

15 a 20 dias

548

Descrição não disponível.
1. Evolution of Apiculture, History and Present Scenario

2. Bee Flora and Biology of Honey Production

3. Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration

4. Value Addition in Beehive Products with Special Reference to Honey

5. Honeybees and Honey Enterprise Boon to Farmers and Unemployed Rural Youth for Socio-Economic Development

6. Composition of Honey, Its Therapeutic Properties and Role in Cosmetic Industry

7. Honey Toxicity and Its Health Hazards Along with Related Mechanisms

8. Current Status and Future Strategies to Increase Honey Production in India

9. Honey and Honeybees as Potential Pollinators and Indicators of Environmental Pollution

10. Biochemical and Molecular Mechanisms for Medicinal Properties of Honey
Bee Flora;Moisture Content;Honeydew Honey;Honey Production;Honeybees;Bee Products;Nectar Honey;Honey Samples;Honey Adulteration;Apis Florea;Apis Mellifera;Multifloral Honeys;Apis Cerana;Inducible Nitric Oxide Synthase;Botanical Origin;Vice Versa;Tualang Honey;Diastase Activity;Beehive Products;Extrafloral Nectaries;Honey Authentication;Honey Export;Apis Species;Bee Space;HMF Content