Food System Transparency

Food System Transparency

Law, Science and Policy of Food and Agriculture

Steier, Gabriela; Friedlander, Adam

Taylor & Francis Ltd

06/2021

222

Dura

Inglês

9780367774127

15 a 20 dias

476

Descrição não disponível.
Foreword. Preface. Part 1 -THE BIG PICTURE. Chapter 1 - Food Fraud and Defense. Chapter 2 - Codex Alimentarius. Chapter 3 - Agroecology. Chapter 4 - Agriculture, Freedom of Speech, and the birth of Ag-Gag. Part 2 -FOOD SAFETY AND HEALTH. Chapter 5 - Foodborne Disease outbreak investigation. Chapter 6 - Impact of the SARS-CoV-2 (COVID-19) Pandemic on the United States Food System. Chapter 7 - Hawaii: Jackfruit. Part 3 -THE GLOBAL VIEW. Chapter 8 - European Union: Risk Assessment and Communication. Chapter 9 - Asia: Transparency from information-based regulation and a Chinese Case Study. Chapter 10 - Africa: Food Labeling and a Cameroon Case Study.
Food Safety;Information sharing;Food Business Operators;Agroecological evaluations;FSMA;Legal frameworks;Foodborne Illness;Food system transparency;Food Label;Consumer protection;Ag Gag Laws;Shortened Supply Chains;Risk Communication;Foodborne Disease;Food Fraud;SPS Agreement;General Food Law;Foodborne Outbreaks;EU Food Law;Joint FAO;Food Defense;Blockchain Technology;Food Transparency;Codex Alimentarius;Drug Act;Intentional Adulteration;National Food Safety Standard;Fair Trade Certified;Food Crime;Romaine Lettuce