Postharvest Handling of Horticultural Crops

Postharvest Handling of Horticultural Crops

Vyas, Latika; Bhardwaj, Raju L.; Sharma, Yogesh Kumar

Taylor & Francis Ltd

12/2021

556

Dura

Inglês

9781032199559

15 a 20 dias

1097

Descrição não disponível.
1. Importance of Horticultural Crop Production 2. Importance of Postharvest Technology in Horticultural Crops 3. Fruit Growth, Development and Postharvest Physiology 4. Fruit Maturity Indices 5. Harvesting of Fruits and Vegetables 6. Initial Handling of Fruits and Vegetables after Harvesting 7. Precooling of Horticulture Produce 8. Transportation and Marketing of Fruits, Vegetables and Flowers 9. Ethylene: Fruit Ripening Hormone and Fruit Ripening 10. Packaging of Horticulture Produce 11. Storage of Fruits and Vegetables 12. Postharvest Disease and Insect Management 13. Postharvest Care and Handling of Cut Flowers 14. Postharvest Handling of Spices
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Sweet Corn;Fruits;Chilling Injury;Postharvest;Climacteric Fruit;Maturity indices;Moisture Content;Harvesting;Vase Life;Precooling;Stem End Rot;Ethylene;Controlled Atmosphere Storage;Fruit ripening;Vacuum Cooling;USD Million;Bacterial Soft Rot;Non-climacteric Fruit;Nonclimacteric Fruit;Postharvest Handling;Leafy Vegetables;Maleic Hydrazide;Post Harvest Treatment;Postharvest Diseases;Ethylene Production;Fresh Horticultural Produce;Lakh Tonnes;Seed Spices;Forced Air Cooling;Cent RH;Postharvest Pathogens;Cut Flowers