Foodomics

Foodomics: State of the Art and Future Trends; Application of Omics to Unveil Ancient Dietary and Culinary Habits; DNA-based Omics in Food Science; Protein-based Omics in Food Science; Application of Chemometrics in Food Analysis; Omics for the Identification and Characterization of Foodborne Pathogens; Omics for the Investigation of Bacteriophages in Foodborne Bacteria; Omics and Their Application in Food Safety; Omics and Food Authentication; Application of Omics-based Miniaturized Systems in Food Quality and Safety; Omics-based Detection, Identification and Quantification of GM Food and Feed: Current Challenges and Perspectives; Omics of Lactic Acid Bacteria for Fermented Food Production; Application of Omics in Dairy Science; Application of Omics in Meat Science; Application of Proteomics to Food Quality and Safety in Fishery and Aquaculture; Applications of Omics in Agricultural Sciences; Nutrimetabolomics: Concepts and Applications; Application of Metabolomics to Food Systems; Application of Omics to Probiotic Bacteria for Human Nutrition and Health: A Case of Bifidobacteria; Application of Omics to the Investigation of Food Allergy

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Microbiologia (não médica)
• Química analítica
• Tecnologia dos alimentos e bebidas

Alejandro; Alessandro; Alexis; Anna; Applications; Arun; Aubry; Barros; Boehme; Calo; Carrera; Cifuentes; Dina; Emmanuel; Fiocchi; Food; Foodomics; Guy; Hatzakis; Ignacio; Jorge; Karola; Kumar; Kurtanjek; Marta; Mata; Monica; Muccilli; Nathanail; Omic; Ortea; Pilar; Prado; Pratyoosh; Rodrigues; Sandionigi; Science; Shukla; Strategies; Sun; Sylvain; V; Velazquez; Vera; Vergeres; Wei; Wu; Zelimir; Zhongke; Omics