Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
portes grátis
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Haque, Md. Ariful; Bodrul Munir, Mohammad; Hannan, Md. Abdul; Habib, Kazi Ahsan; Shahabuddin, A. M.
Springer Verlag, Singapore
05/2022
267
Dura
Inglês
9789811915659
15 a 20 dias
612
Descrição não disponível.
Chapter 1. General Discussion.- Chapter 2. Product Description.- Chapter 3. Processing of Shrimp.- Chapter 4. Food Additives and Soaking.- Chapter 5. Defects of Shrimp.- Chapter 6. Traceability in Shrimp.- Chapter 7. Plant Sanitation and Hygiene.- Chapter 8. Packaging, Labeling and Storage.- Chapter 9. Inspection of Frozen Shrimp.- Chapter 10. Laboratory Analysis.- Chapter 11. Shipment and Shipping Documents.- Chapter 12. Audit, Certification and Payment.- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products.- Chapter 14. Recommendation and Conclusion.-
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
shrimp;seafood;frozen food;food inspection;food packaging;food shipment
Chapter 1. General Discussion.- Chapter 2. Product Description.- Chapter 3. Processing of Shrimp.- Chapter 4. Food Additives and Soaking.- Chapter 5. Defects of Shrimp.- Chapter 6. Traceability in Shrimp.- Chapter 7. Plant Sanitation and Hygiene.- Chapter 8. Packaging, Labeling and Storage.- Chapter 9. Inspection of Frozen Shrimp.- Chapter 10. Laboratory Analysis.- Chapter 11. Shipment and Shipping Documents.- Chapter 12. Audit, Certification and Payment.- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products.- Chapter 14. Recommendation and Conclusion.-
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
