Climate Change and Resilient Food Systems
portes grátis
Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
Hebsale Mallappa, Vinaya Kumar; Shirur, Mahantesh
Springer Verlag, Singapore
02/2022
414
Mole
Inglês
9789813345409
15 a 20 dias
664
Descrição não disponível.
Chapter 1. Building a Resilient Food System: Challenges and A Way Forward.- Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture.- Chapter 3. Climate Change and Food Systems: Implications on Food Security.- Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security.- Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability.- Chapter 6. Climate Change and its Impact on Rice Productivity and Quality.- Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production.- Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security.- Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India.- Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India.- Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate.- Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption.- Chapter 13. Climate Resilient Vegetable Farming - Approaches for Sustainable Development.- Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of "Haiyan" Fishers.- Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security.- Chapter 16. Climate Change and Food Security; Two Parallel Concerns.
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Climate Change;Resilient Food System;Sustainable development;nutrition security;food security;food science
Chapter 1. Building a Resilient Food System: Challenges and A Way Forward.- Chapter 2. From an Empty- Plate Lunch to Silk -Stocking Dinner; Some Futuristic Approaches in Agriculture.- Chapter 3. Climate Change and Food Systems: Implications on Food Security.- Chapter 4. Resilient Measures in Face of Climate Change to Strengthen Food and Nutritional Security.- Chapter 5. Climate Smart Agriculture: An Integrated Approach for Attaining Agricultural Sustainability.- Chapter 6. Climate Change and its Impact on Rice Productivity and Quality.- Chapter 7. Changing the Way We Produce Food: An Overview of the Current Agricultural Food Production Industry and Worldwide Trends for Sustainable Production.- Chapter 8. Climate Change, Soil Erosion Risks and Nutritional Security.- Chapter 9. Minimizing Weather Related Risks in Agriculture Through Agromet Advisory Services in India.- Chapter 10. Farmers-Led Adaptation Strategies to Climate Change For Sustaining Coastal Agriculture in Sundarbans Region of India.- Chapter 11. Using Beneficial Microorganisms to Promote Sustainable Crop Production and Resilience of Smallholder Agroecosystems to Changing Climate.- Chapter 12. Sustainable Production of Edible and MedicinalMushrooms: Implications on Mushroom Consumption.- Chapter 13. Climate Resilient Vegetable Farming - Approaches for Sustainable Development.- Chapter 14. Integrating Local Knowledge in the Climate Services for Resilience: A Case of "Haiyan" Fishers.- Chapter 15. Climate Resilient Livestock Farming to Ensure Food and Nutritional Security.- Chapter 16. Climate Change and Food Security; Two Parallel Concerns.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
