Novel Packaging Systems for Fruits and Vegetables

1. Biopolymers as Packaging Materials for Fresh Produce Applications: Preparation and Properties 2. Physical and Mechanical Properties of Biopolymers Used for Packaging Agricultural Produce 3. Recent Trends in Films and Gases for Modified Atmosphere Packaging of Fresh Produce 4. Natural Antimicrobial Agents for Active Packaging of Fruits and Vegetables 5. Natural Oxygen Scavengers for Maintaining the Quality of Fruits and Vegetables 6. Natural Clay-Based Ethylene Scavengers for Active Packaging of Fruits and Vegetables 7. Natural Antioxidants for Active Packaging for Fresh-Cut Fruits 8. New Smart Packaging Technologies for Monitoring Quality of Agriculture Produce 9. Active Edible Coatings and Films for the Preservation of Quality of Agricultural Produce 10. Protective Packaging for Distribution and Storage of Fruits and Vegetables 11. Package Designing Aspects for Marketing of Fruits and Vegetables 12. Advanced Packaging for Safety and Security of Agriculture Produce in Supply Chain

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• Agricultura e indústrias relacionadas
• Ensino de Ciências, ciência geral
• Ciência agrícola
• Biologia, ciências da vida
• Economia
• Tecnologia dos alimentos e bebidas

Agriculture;Fruits;Vegetables;Food Packaging