Millets: A Sustainable And Nutritious Crop
portes grátis
Millets: A Sustainable And Nutritious Crop
Mandavgane, Sachin A.; Deotale, Shweta M.; Anandharamakrishnan, C.
Springer Nature Switzerland AG
02/2026
684
Dura
Inglês
9783032162991
15 a 20 dias
Descrição não disponível.
Section 1: Millets as a specialty food.- Millets: An Introduction to Major and Minor millets.- By Pooja Chavhan and Dr. Sonali Tajane.- Nutritional benefits of millets - impact on lifestyle disorders.- By Dr. Ranjan Solanki.- Primary processing of millets and its effect on nutrition and shelf life of millets.- Autism and Millet based value added recipe for GFCF diet.- By Dr. Shakti Sharma and Dr. Urmila Dahake.- Millets for nutraceuticals, functional foods and speciality foods.- By Dr. Shweta Deotale. Dr. Sachin Mandavgane & Dr. Anupama Kumar.- Section 2: Millets waste valorisation.- Primary and secondary processing of Millets: food to fodder.- By Dr. Kuldeep Deshpande.- Millet wastes as an alternative protein source for animal feed.- By Dr. Atul Dhok.- Millets: pros and cons.- Millets - A future crop and its potential to offer Feed, Fodder, Fuel and Fertilizers.- Millet crop valorisation - A novel business model for rural area.- By Prof. Rama Papi Reddy Annapureddy.- Section 3: Millet for climate resilience and Sustainability practices.- Sustainability index assessment of a millet biorefinery: Environment-Social-Economic Aspects.- By Divyajyoti Biswal, Dr. Shweta Deotale, Dr. Sachin Mandavgane.- Policy framework and regulatory concerns related to millets and its waste valorisation.- By. Prof. Madhav Govind.- Challenges, potentialities, and perspectives millet processing and its value addition and its techno-economic viability.- Millets as a superfood: sustainable crop for human, animal and environment.- By. Dr. Amit Jaiswal.
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Millets;Millets Sustainability;Nutri-cereals;Malnutrition;GFCF food;Sustainable crop;Life Cycle Assessment
Section 1: Millets as a specialty food.- Millets: An Introduction to Major and Minor millets.- By Pooja Chavhan and Dr. Sonali Tajane.- Nutritional benefits of millets - impact on lifestyle disorders.- By Dr. Ranjan Solanki.- Primary processing of millets and its effect on nutrition and shelf life of millets.- Autism and Millet based value added recipe for GFCF diet.- By Dr. Shakti Sharma and Dr. Urmila Dahake.- Millets for nutraceuticals, functional foods and speciality foods.- By Dr. Shweta Deotale. Dr. Sachin Mandavgane & Dr. Anupama Kumar.- Section 2: Millets waste valorisation.- Primary and secondary processing of Millets: food to fodder.- By Dr. Kuldeep Deshpande.- Millet wastes as an alternative protein source for animal feed.- By Dr. Atul Dhok.- Millets: pros and cons.- Millets - A future crop and its potential to offer Feed, Fodder, Fuel and Fertilizers.- Millet crop valorisation - A novel business model for rural area.- By Prof. Rama Papi Reddy Annapureddy.- Section 3: Millet for climate resilience and Sustainability practices.- Sustainability index assessment of a millet biorefinery: Environment-Social-Economic Aspects.- By Divyajyoti Biswal, Dr. Shweta Deotale, Dr. Sachin Mandavgane.- Policy framework and regulatory concerns related to millets and its waste valorisation.- By. Prof. Madhav Govind.- Challenges, potentialities, and perspectives millet processing and its value addition and its techno-economic viability.- Millets as a superfood: sustainable crop for human, animal and environment.- By. Dr. Amit Jaiswal.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
