African Philosophy and the Politics of Food Systems
portes grátis
African Philosophy and the Politics of Food Systems
Ebabu Worku, Yeshewas; Diop, Sally; Boogaard, Birgit; Ramose, Mogobe; Ludwig, David
Springer Nature Switzerland AG
02/2026
293
Dura
Inglês
9783032035189
15 a 20 dias
Descrição não disponível.
Chapter 1:Introduction: Bringing African Philosophy and Food Systems Together.- Chapter 2: African Philosophers and Systems Thinkers: An Intercultural and Interdisciplinary Approach towards Food Systems in Africa.- Chapter 3: Philosophical Investigation of the African Agro-epistemicide.- Chapter 4: The Human Right to Food and the Politics of Food Systems in Ethiopia: Policy Regimes and Practices.- Chapter 5: Akan Nnoboa Ethics as a Way to Address Challenges of Subsistence Farming in Africa.- Chapter 6: Between Competition and Mutual Aid: Locating African Values and Philosophy in Mass Food Markets.- Chapter 7: Food and Interspecies Relations: Relating Food Ethics and African Environmental Values through Proverbs.- Chapter 8: Indigenous Cattle Keeping through Ubuntu Philosophy: A Case Study with Tsonga People in Limpopo Province, South Africa.- Chapter 9: Resilient Food Systems in Africa: Learning from an Endogenous Development Approach in Ghana.- Chapter 10: A Critical Dialogical Approach to Developing Leaders in African Food Systems.- Chapter 11:Our Daily Bread through Agriculture and "Development": the Voice of Ubu-ntu.- Chapter 12. An Ubu-ntu Response to "Give Us This Day Our Daily Bread".
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Open Access;Agriculture;Africa;Right to Food;Epistemic justice;African environmental ethics;Subsistence farming;Indigenous knowledge;Food system transformation
Chapter 1:Introduction: Bringing African Philosophy and Food Systems Together.- Chapter 2: African Philosophers and Systems Thinkers: An Intercultural and Interdisciplinary Approach towards Food Systems in Africa.- Chapter 3: Philosophical Investigation of the African Agro-epistemicide.- Chapter 4: The Human Right to Food and the Politics of Food Systems in Ethiopia: Policy Regimes and Practices.- Chapter 5: Akan Nnoboa Ethics as a Way to Address Challenges of Subsistence Farming in Africa.- Chapter 6: Between Competition and Mutual Aid: Locating African Values and Philosophy in Mass Food Markets.- Chapter 7: Food and Interspecies Relations: Relating Food Ethics and African Environmental Values through Proverbs.- Chapter 8: Indigenous Cattle Keeping through Ubuntu Philosophy: A Case Study with Tsonga People in Limpopo Province, South Africa.- Chapter 9: Resilient Food Systems in Africa: Learning from an Endogenous Development Approach in Ghana.- Chapter 10: A Critical Dialogical Approach to Developing Leaders in African Food Systems.- Chapter 11:Our Daily Bread through Agriculture and "Development": the Voice of Ubu-ntu.- Chapter 12. An Ubu-ntu Response to "Give Us This Day Our Daily Bread".
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
