Insects as Alternative Sources of Protein for Food and Feed
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Insects as Alternative Sources of Protein for Food and Feed
Brun Jensen, Dr Annette; Gasco, Prof Laura; Deruytter, Dr David; Veldkamp, Dr Teun; Melis, Dr Riccardo; Pereira, Dr Roberto; Carrejo, Prof Nancy; Casillas, Adriana; Lalander, Dr Cecilia; Hall, Dr Heidi
Burleigh Dodds Science Publishing Limited
12/2024
400
Dura
9781801465847
15 a 20 dias
Descrição não disponível.
Part 1 Production and applications of black soldier flies
1.Advances in substrate source composition for rearing black soldier fly larvae as a protein source: Cecilia Lalander and Iva Guidini Lopes, Swedish University of Agricultural Sciences, Sweden;
2.Diseases affecting production of black soldier flies as a protein source: Roberto Pereira, University of Florida, USA;
3.Use of protein from black soldier flies in poultry feed: Teun Veldkamp, Wageningen University, The Netherlands;
4.Use of protein from black soldier flies in pig feed: Heidi Hall, Anpario, UK;
5.Use of protein from black soldier flies in fish feed: Laura Gasco, University of Turin, Italy;
Part 2 Production and application of yellow mealworms and other insects
6.Advances in mass breeding/rearing techniques for yellow mealworms as a protein source: David Deruytter, INAGRO, Belgium;
7.Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source: Riccardo Melis, Porto Conte Richerche, Italy;
8.Diseases affecting production of yellow mealworms as a protein source: Annette Brun Jensen, University of Copenhagen, Denmark;
9.Use of protein from yellow mealworms in poultry feed: Monnye Mabelebele, University of South Africa, South Africa;
10.Use of protein from yellow mealworms in fish feed: Enric Gisbert, IRTA, Spain;
11.Advances in production of house flies as food and animal feed: Vimal Selvaraj, Cornell University, USA;
12.Advances in production of crickets as food and animal feed: Chrysantus Tanga, icipe, Kenya;
Part 3 General issues in use of insect protein
13.Ensuring the safety of protein from insects: Christina Nielsen-Leroux, INRA, France;
14.Understanding and changing attitudes towards eating protein derived from insects: Ashkan Pakseresht, Brunel University, UK;
1.Advances in substrate source composition for rearing black soldier fly larvae as a protein source: Cecilia Lalander and Iva Guidini Lopes, Swedish University of Agricultural Sciences, Sweden;
2.Diseases affecting production of black soldier flies as a protein source: Roberto Pereira, University of Florida, USA;
3.Use of protein from black soldier flies in poultry feed: Teun Veldkamp, Wageningen University, The Netherlands;
4.Use of protein from black soldier flies in pig feed: Heidi Hall, Anpario, UK;
5.Use of protein from black soldier flies in fish feed: Laura Gasco, University of Turin, Italy;
Part 2 Production and application of yellow mealworms and other insects
6.Advances in mass breeding/rearing techniques for yellow mealworms as a protein source: David Deruytter, INAGRO, Belgium;
7.Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source: Riccardo Melis, Porto Conte Richerche, Italy;
8.Diseases affecting production of yellow mealworms as a protein source: Annette Brun Jensen, University of Copenhagen, Denmark;
9.Use of protein from yellow mealworms in poultry feed: Monnye Mabelebele, University of South Africa, South Africa;
10.Use of protein from yellow mealworms in fish feed: Enric Gisbert, IRTA, Spain;
11.Advances in production of house flies as food and animal feed: Vimal Selvaraj, Cornell University, USA;
12.Advances in production of crickets as food and animal feed: Chrysantus Tanga, icipe, Kenya;
Part 3 General issues in use of insect protein
13.Ensuring the safety of protein from insects: Christina Nielsen-Leroux, INRA, France;
14.Understanding and changing attitudes towards eating protein derived from insects: Ashkan Pakseresht, Brunel University, UK;
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black solider flies;circular economy;poultry feed;pig feed;fish feed;yellow mealworms;insect-derived protein
Part 1 Production and applications of black soldier flies
1.Advances in substrate source composition for rearing black soldier fly larvae as a protein source: Cecilia Lalander and Iva Guidini Lopes, Swedish University of Agricultural Sciences, Sweden;
2.Diseases affecting production of black soldier flies as a protein source: Roberto Pereira, University of Florida, USA;
3.Use of protein from black soldier flies in poultry feed: Teun Veldkamp, Wageningen University, The Netherlands;
4.Use of protein from black soldier flies in pig feed: Heidi Hall, Anpario, UK;
5.Use of protein from black soldier flies in fish feed: Laura Gasco, University of Turin, Italy;
Part 2 Production and application of yellow mealworms and other insects
6.Advances in mass breeding/rearing techniques for yellow mealworms as a protein source: David Deruytter, INAGRO, Belgium;
7.Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source: Riccardo Melis, Porto Conte Richerche, Italy;
8.Diseases affecting production of yellow mealworms as a protein source: Annette Brun Jensen, University of Copenhagen, Denmark;
9.Use of protein from yellow mealworms in poultry feed: Monnye Mabelebele, University of South Africa, South Africa;
10.Use of protein from yellow mealworms in fish feed: Enric Gisbert, IRTA, Spain;
11.Advances in production of house flies as food and animal feed: Vimal Selvaraj, Cornell University, USA;
12.Advances in production of crickets as food and animal feed: Chrysantus Tanga, icipe, Kenya;
Part 3 General issues in use of insect protein
13.Ensuring the safety of protein from insects: Christina Nielsen-Leroux, INRA, France;
14.Understanding and changing attitudes towards eating protein derived from insects: Ashkan Pakseresht, Brunel University, UK;
1.Advances in substrate source composition for rearing black soldier fly larvae as a protein source: Cecilia Lalander and Iva Guidini Lopes, Swedish University of Agricultural Sciences, Sweden;
2.Diseases affecting production of black soldier flies as a protein source: Roberto Pereira, University of Florida, USA;
3.Use of protein from black soldier flies in poultry feed: Teun Veldkamp, Wageningen University, The Netherlands;
4.Use of protein from black soldier flies in pig feed: Heidi Hall, Anpario, UK;
5.Use of protein from black soldier flies in fish feed: Laura Gasco, University of Turin, Italy;
Part 2 Production and application of yellow mealworms and other insects
6.Advances in mass breeding/rearing techniques for yellow mealworms as a protein source: David Deruytter, INAGRO, Belgium;
7.Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source: Riccardo Melis, Porto Conte Richerche, Italy;
8.Diseases affecting production of yellow mealworms as a protein source: Annette Brun Jensen, University of Copenhagen, Denmark;
9.Use of protein from yellow mealworms in poultry feed: Monnye Mabelebele, University of South Africa, South Africa;
10.Use of protein from yellow mealworms in fish feed: Enric Gisbert, IRTA, Spain;
11.Advances in production of house flies as food and animal feed: Vimal Selvaraj, Cornell University, USA;
12.Advances in production of crickets as food and animal feed: Chrysantus Tanga, icipe, Kenya;
Part 3 General issues in use of insect protein
13.Ensuring the safety of protein from insects: Christina Nielsen-Leroux, INRA, France;
14.Understanding and changing attitudes towards eating protein derived from insects: Ashkan Pakseresht, Brunel University, UK;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
