Food Security, Nutrition and Sustainability Through Aquaculture Technologies
portes grátis
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Rather, Mohd Ashraf; Ahmad, Ishtiyaq; Amin, Adnan; Sundaray, Jitendra Kumar
Springer International Publishing AG
01/2025
505
Dura
9783031758294
15 a 20 dias
Descrição não disponível.
Contribution of genome editing technologies towards improved nutrition and sustainability of aquaculture systems.- Emerging aquaculture technologies for food and nutritional security.- Health and Nutritional Benefits of Fish as Human Food.- Aquaculture a way forward to combat climate change.- Global food insecurity - role of fishes to compensate food insecurity and nutritional demand.- Breeding technology for sustainable aquaculture and food security - current advancements and future prospects.- Sustainable aquaculture practices for mitigating environmental impacts and improving food security.- Intervening with fish genetics and breeding programs to end hunger and achieve food security and nutrition - A global perspective.- Role of Aquaculture Biotechnology in Food Security and Nutrition.- Aquaponics - a novel aquaculture technology for sustainable and nutritious food production.- Ecosystem services of aquatic biodiversity for food production and livelihoods.- Impact of global warming on fisheries.- Solar panel advancements in aquaculture and food production system.- Carbon Credits and Sustainable Aquaculture - Pathway to a Greener Future.- Environmental DNA (eDNA) metabarcoding - a molecular tool for seafood authentication and conservation of endangered species.- Pesticide biomagnification - a comprehensive exploration of environmental dynamics and human health implications.- Understanding the seasonal proximate composition of Himalayan snow trout Schizothorax labiatus for ensuring food security.- Strategic planning for biofloc technology in Tilapia culture - A pathway to sustainable food security.- Algal biotechnology for the production of food.- Sustainable aquaculture: enhancing food security with energy efficiency.- Functional feed additives in aquaculture to improve food security.- Microplastic an emerging threat to nutritional and food security.- Aquaculture Technologies and Practices - Balancing Innovation, Environment and Economy for Sustainability.- Climate change and freshwater ecosystem - Impacts and future prospective.- COVID-19 and global environmental change - A threat to food security and nutrition.- Pronouncing the Role of Fisheries and Aquaculture in Enhancing Food and Nutritional Security.- Fish Protein - A Nutritional Solution for Global Food Security.- Contributions of fisheries and aquaculture to food security in Africa.
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Aquaculture;Food security;Food Sustainability;Aquaculture Environmental Impact;Aquaculture Systems
Contribution of genome editing technologies towards improved nutrition and sustainability of aquaculture systems.- Emerging aquaculture technologies for food and nutritional security.- Health and Nutritional Benefits of Fish as Human Food.- Aquaculture a way forward to combat climate change.- Global food insecurity - role of fishes to compensate food insecurity and nutritional demand.- Breeding technology for sustainable aquaculture and food security - current advancements and future prospects.- Sustainable aquaculture practices for mitigating environmental impacts and improving food security.- Intervening with fish genetics and breeding programs to end hunger and achieve food security and nutrition - A global perspective.- Role of Aquaculture Biotechnology in Food Security and Nutrition.- Aquaponics - a novel aquaculture technology for sustainable and nutritious food production.- Ecosystem services of aquatic biodiversity for food production and livelihoods.- Impact of global warming on fisheries.- Solar panel advancements in aquaculture and food production system.- Carbon Credits and Sustainable Aquaculture - Pathway to a Greener Future.- Environmental DNA (eDNA) metabarcoding - a molecular tool for seafood authentication and conservation of endangered species.- Pesticide biomagnification - a comprehensive exploration of environmental dynamics and human health implications.- Understanding the seasonal proximate composition of Himalayan snow trout Schizothorax labiatus for ensuring food security.- Strategic planning for biofloc technology in Tilapia culture - A pathway to sustainable food security.- Algal biotechnology for the production of food.- Sustainable aquaculture: enhancing food security with energy efficiency.- Functional feed additives in aquaculture to improve food security.- Microplastic an emerging threat to nutritional and food security.- Aquaculture Technologies and Practices - Balancing Innovation, Environment and Economy for Sustainability.- Climate change and freshwater ecosystem - Impacts and future prospective.- COVID-19 and global environmental change - A threat to food security and nutrition.- Pronouncing the Role of Fisheries and Aquaculture in Enhancing Food and Nutritional Security.- Fish Protein - A Nutritional Solution for Global Food Security.- Contributions of fisheries and aquaculture to food security in Africa.
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