Geographies of Food
Geographies of Food
Global Visions of Healthy and Unhealthy Food
Esam Awuh, Harrison; Agyekum, Samuel
Springer International Publishing AG
02/2024
215
Dura
Inglês
9783031498725
15 a 20 dias
Descrição não disponível.
Introduction to visions of healthy and unhealthy food.- Land of good food, agriculture and various visions of good and bad food.- Beyond just eating: a glimpse into the future of healthier food practices in Ghana.- Meanings and visions of food in Flevoland, The Netherlands.- Consumers' perceptions of healthy and unhealthy food in Northern Italy.- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines.- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto.- More Than Just Food: Perceptions on (un)healthy food in South Africa.- Conclusion.
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Sensemaking;Food Meanings;Inclusion;Consumers;Cultural Diversity
Introduction to visions of healthy and unhealthy food.- Land of good food, agriculture and various visions of good and bad food.- Beyond just eating: a glimpse into the future of healthier food practices in Ghana.- Meanings and visions of food in Flevoland, The Netherlands.- Consumers' perceptions of healthy and unhealthy food in Northern Italy.- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines.- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto.- More Than Just Food: Perceptions on (un)healthy food in South Africa.- Conclusion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.