Sustainable Food Systems in Sub-Saharan Africa
portes grátis
Sustainable Food Systems in Sub-Saharan Africa
Plant Derived Nutritious Foods-Volume 1
Singh, Bal Ram; Mwangwela, Agnes; Safalaoh, Andy; Lal, Rattan; Haug, Ruth; Eik, Lars Olav; West, Jennifer Joy; Banda, Liveness Jessica
Springer Nature Switzerland AG
02/2026
572
Dura
Inglês
9783032112873
15 a 20 dias
Descrição não disponível.
Introduction.- Plant Food Systems and Innovative technologies.- Nutrient dense and biofortified food.- Soils Climate change and carbon sequestration.- Policy formulation and implementation for smallholders.- Prospects of Green Revolution and Research Perspectives.
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Climate Change;Food production and security;Human nutrition and health;Climate change adaptability and soil carbon sequestration;Nutrient-dense and biofortified food;Climate change impacts;Policies for small holders;Roadmap for green revolution to SSA;Open Access
Introduction.- Plant Food Systems and Innovative technologies.- Nutrient dense and biofortified food.- Soils Climate change and carbon sequestration.- Policy formulation and implementation for smallholders.- Prospects of Green Revolution and Research Perspectives.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
