Food and Beverage Service
Food and Beverage Service
Cajiao, Israel Tinoco
Arcler Press
03/2024
260
Mole
Inglês
9781774697351
15 a 20 dias
Descrição não disponível.
Chapter 1 Introduction to Food and Beverage Service
Chapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage Service
Chapter 3 Food and Beverage Service Areas and Equipment
Chapter 4 Menu, Menu Knowledge, and Accompaniments in Service
Chapter 5 Beverages Services: Non-Alcoholic and Alcoholic
Chapter 6 The Service Techniques and Service Sequence
Chapter 7 Food and Beverages Servicing in Events
Chapter 8 Supervisory Aspects of Food and Beverage Services
Chapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage Service
Chapter 3 Food and Beverage Service Areas and Equipment
Chapter 4 Menu, Menu Knowledge, and Accompaniments in Service
Chapter 5 Beverages Services: Non-Alcoholic and Alcoholic
Chapter 6 The Service Techniques and Service Sequence
Chapter 7 Food and Beverages Servicing in Events
Chapter 8 Supervisory Aspects of Food and Beverage Services
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Hospitality and Tourism
Chapter 1 Introduction to Food and Beverage Service
Chapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage Service
Chapter 3 Food and Beverage Service Areas and Equipment
Chapter 4 Menu, Menu Knowledge, and Accompaniments in Service
Chapter 5 Beverages Services: Non-Alcoholic and Alcoholic
Chapter 6 The Service Techniques and Service Sequence
Chapter 7 Food and Beverages Servicing in Events
Chapter 8 Supervisory Aspects of Food and Beverage Services
Chapter 2 Staff Attributes, Skills, and Knowledge in Food and Beverage Service
Chapter 3 Food and Beverage Service Areas and Equipment
Chapter 4 Menu, Menu Knowledge, and Accompaniments in Service
Chapter 5 Beverages Services: Non-Alcoholic and Alcoholic
Chapter 6 The Service Techniques and Service Sequence
Chapter 7 Food and Beverages Servicing in Events
Chapter 8 Supervisory Aspects of Food and Beverage Services
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.