Edible Insects
portes grátis
Edible Insects
Handling Methods, Nutritional Value, and Commercial Uses
Singh, Devinder; Singh Purewal, Sukhvinder; Kaur, Avneet
Taylor & Francis Ltd
03/2026
266
Dura
Inglês
9781032996547
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Edible Insects: A Brief Introduction. 2. Edible Insects in Novel Food Product 3. Edible Insects in Food Product Development, Incorporation into Food Products 4. Edible Insects in Food Product Development 5. Insects in Extruded Products 6. Insect Proteins: Biochemical Characteristics, Development of Protein Isolates, and their Nutritional and Functional Quality in Food Prototypes 7. Insect Protein-Based Films 8. Lipids from Insects: Extraction, Identification and Characterization 9. Insects Residues: A Source of Chitin and Chitosan 10. Current Scenario and Future Prospects of Insects-Based Food Products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
entomophagy research;protein alternative sources;chitin extraction;functional food ingredients;insect lipid analysis;sustainable animal feed;insect-based protein commercialization
1. Edible Insects: A Brief Introduction. 2. Edible Insects in Novel Food Product 3. Edible Insects in Food Product Development, Incorporation into Food Products 4. Edible Insects in Food Product Development 5. Insects in Extruded Products 6. Insect Proteins: Biochemical Characteristics, Development of Protein Isolates, and their Nutritional and Functional Quality in Food Prototypes 7. Insect Protein-Based Films 8. Lipids from Insects: Extraction, Identification and Characterization 9. Insects Residues: A Source of Chitin and Chitosan 10. Current Scenario and Future Prospects of Insects-Based Food Products
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
