Transformations of Global Food Systems for Climate Change Resilience
portes grátis
Transformations of Global Food Systems for Climate Change Resilience
Addressing Food Security, Nutrition, and Health
Gadhoke, Preety; Brenton, Barrett; Katz, Solomon H
Taylor & Francis Ltd
08/2023
298
Mole
Inglês
9780367857622
15 a 20 dias
Descrição não disponível.
Chapter 1
Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience
Barrett P. Brenton and Preety Gadhoke
Chapter 2
Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
Robert K. Hitchcock
Chapter 3
Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities
Cora Bender
Chapter 4
"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs
Jacquelyn N. Heuer
Chapter 5
Food Insecurity and Resilience in a Rapidly Warming Arctic
Don Callaway
Chapter 6
Food Sovereignty for Food Security, Nutrition and Climate Resilience: How Food Security has Failed Haiti, and Why Peasants Want Food Sovereignty
Marylynn Steckley and Joshua Steckley
Chapter 7
Constraints on Family Poultry Systems in Guatemala
Amy E Snively-Martinez and Marsha Quinlan
Chapter 8
Community-led Change: Building Food Security, Gender Equity and Climate Change Resilience in the Dry Corridor of Guatemala
Devon Wilson
Chapter 9
Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies
Allison L. Hopkins, Cerian Gibbes, Armando F. Inurreta Diaz, Diana Pastrana Cervantes, Katia Rodriguez Ruz, Casandra Owens, Dalia Rawandoozi, and Juan Jimenez-Osornio
Chapter 10
Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change
Anna Batet Figueras
Chapter 11
Decolonizing Puerto Rico's Foodscape
Adriana Garriga-Lopez and Shir Lerman Ginzburg
Chapter 12
Rooftop farming: A sustainable food production initiative in Cairo, Egypt
Mahmoud Shaltout, Martina Jaskolski, and Kara Hoving
Chapter 13
The Bee City Movement
Jennifer Marshman
Chapter 14
Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand
Preety Gadhoke
Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience
Barrett P. Brenton and Preety Gadhoke
Chapter 2
Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
Robert K. Hitchcock
Chapter 3
Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities
Cora Bender
Chapter 4
"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs
Jacquelyn N. Heuer
Chapter 5
Food Insecurity and Resilience in a Rapidly Warming Arctic
Don Callaway
Chapter 6
Food Sovereignty for Food Security, Nutrition and Climate Resilience: How Food Security has Failed Haiti, and Why Peasants Want Food Sovereignty
Marylynn Steckley and Joshua Steckley
Chapter 7
Constraints on Family Poultry Systems in Guatemala
Amy E Snively-Martinez and Marsha Quinlan
Chapter 8
Community-led Change: Building Food Security, Gender Equity and Climate Change Resilience in the Dry Corridor of Guatemala
Devon Wilson
Chapter 9
Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies
Allison L. Hopkins, Cerian Gibbes, Armando F. Inurreta Diaz, Diana Pastrana Cervantes, Katia Rodriguez Ruz, Casandra Owens, Dalia Rawandoozi, and Juan Jimenez-Osornio
Chapter 10
Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change
Anna Batet Figueras
Chapter 11
Decolonizing Puerto Rico's Foodscape
Adriana Garriga-Lopez and Shir Lerman Ginzburg
Chapter 12
Rooftop farming: A sustainable food production initiative in Cairo, Egypt
Mahmoud Shaltout, Martina Jaskolski, and Kara Hoving
Chapter 13
The Bee City Movement
Jennifer Marshman
Chapter 14
Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand
Preety Gadhoke
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
agroecology;indigenous nutrition;community health interventions;pandemic food systems;adaptive agriculture strategies;qualitative case studies;climate resilience food policy analysis
Chapter 1
Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience
Barrett P. Brenton and Preety Gadhoke
Chapter 2
Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
Robert K. Hitchcock
Chapter 3
Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities
Cora Bender
Chapter 4
"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs
Jacquelyn N. Heuer
Chapter 5
Food Insecurity and Resilience in a Rapidly Warming Arctic
Don Callaway
Chapter 6
Food Sovereignty for Food Security, Nutrition and Climate Resilience: How Food Security has Failed Haiti, and Why Peasants Want Food Sovereignty
Marylynn Steckley and Joshua Steckley
Chapter 7
Constraints on Family Poultry Systems in Guatemala
Amy E Snively-Martinez and Marsha Quinlan
Chapter 8
Community-led Change: Building Food Security, Gender Equity and Climate Change Resilience in the Dry Corridor of Guatemala
Devon Wilson
Chapter 9
Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies
Allison L. Hopkins, Cerian Gibbes, Armando F. Inurreta Diaz, Diana Pastrana Cervantes, Katia Rodriguez Ruz, Casandra Owens, Dalia Rawandoozi, and Juan Jimenez-Osornio
Chapter 10
Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change
Anna Batet Figueras
Chapter 11
Decolonizing Puerto Rico's Foodscape
Adriana Garriga-Lopez and Shir Lerman Ginzburg
Chapter 12
Rooftop farming: A sustainable food production initiative in Cairo, Egypt
Mahmoud Shaltout, Martina Jaskolski, and Kara Hoving
Chapter 13
The Bee City Movement
Jennifer Marshman
Chapter 14
Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand
Preety Gadhoke
Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience
Barrett P. Brenton and Preety Gadhoke
Chapter 2
Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia
Robert K. Hitchcock
Chapter 3
Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities
Cora Bender
Chapter 4
"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs
Jacquelyn N. Heuer
Chapter 5
Food Insecurity and Resilience in a Rapidly Warming Arctic
Don Callaway
Chapter 6
Food Sovereignty for Food Security, Nutrition and Climate Resilience: How Food Security has Failed Haiti, and Why Peasants Want Food Sovereignty
Marylynn Steckley and Joshua Steckley
Chapter 7
Constraints on Family Poultry Systems in Guatemala
Amy E Snively-Martinez and Marsha Quinlan
Chapter 8
Community-led Change: Building Food Security, Gender Equity and Climate Change Resilience in the Dry Corridor of Guatemala
Devon Wilson
Chapter 9
Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies
Allison L. Hopkins, Cerian Gibbes, Armando F. Inurreta Diaz, Diana Pastrana Cervantes, Katia Rodriguez Ruz, Casandra Owens, Dalia Rawandoozi, and Juan Jimenez-Osornio
Chapter 10
Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change
Anna Batet Figueras
Chapter 11
Decolonizing Puerto Rico's Foodscape
Adriana Garriga-Lopez and Shir Lerman Ginzburg
Chapter 12
Rooftop farming: A sustainable food production initiative in Cairo, Egypt
Mahmoud Shaltout, Martina Jaskolski, and Kara Hoving
Chapter 13
The Bee City Movement
Jennifer Marshman
Chapter 14
Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand
Preety Gadhoke
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
