At the Table
At the Table
The Chef's Guide to Advocacy
Miller, Katherine
Island Press
11/2023
216
Mole
Inglês
9781642832372
15 a 20 dias
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Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Certified B Corporation; Chef Action Network; Chef Bootcamp for Policy and Change; Chefs Collaborative; environmental impacts of food; farm to table; farmworkers; food insecurity; Food Policy Action; food waste; hunger relief; Independent Restaurant Coalition; James Beard Foundation; National Restaurant Association; restaurant aid; restaurant industry; sustainable agriculture; sustainable seafood; tipped minimum wage; waitstaff
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Certified B Corporation; Chef Action Network; Chef Bootcamp for Policy and Change; Chefs Collaborative; environmental impacts of food; farm to table; farmworkers; food insecurity; Food Policy Action; food waste; hunger relief; Independent Restaurant Coalition; James Beard Foundation; National Restaurant Association; restaurant aid; restaurant industry; sustainable agriculture; sustainable seafood; tipped minimum wage; waitstaff