Gender, Food and COVID-19
portes grátis
Gender, Food and COVID-19
Global Stories of Harm and Hope
Sachs, Carolyn E.; Tickamyer, Ann R.; Castellanos, Paige
Taylor & Francis Ltd
09/2023
158
Mole
Inglês
9781032055992
15 a 20 dias
Descrição não disponível.
Introduction Part 1. Food insecurity 1. COVID-19, gender, and small-scale farming in Nepal 2. Gender implications of COVID-19 in Cambodia 3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities - the answer to the future lies in going back to basics 4. Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam Part 2. Care work in families, households, and communities 5. Covid-19, gender, agriculture, and future research 6. Renegotiating care from the local to global Part 3. Intersectional inequalities in the food system 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women's association 8. Cultivating community resilience: working in solidarity in and beyond crisis 9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection 10. Queerness in the US agrifood system during COVID-19 11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19 Part 4. Beyond COVID: moving forward with policy and research 12. COVID-19 and feminist methods: one year later 13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems 14. In and out of place 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems Conclusion
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feminist political economy;intersectional analysis;rural livelihoods;agricultural labour rights;pandemic social impacts;qualitative field research;gendered food system resilience
Introduction Part 1. Food insecurity 1. COVID-19, gender, and small-scale farming in Nepal 2. Gender implications of COVID-19 in Cambodia 3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities - the answer to the future lies in going back to basics 4. Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam Part 2. Care work in families, households, and communities 5. Covid-19, gender, agriculture, and future research 6. Renegotiating care from the local to global Part 3. Intersectional inequalities in the food system 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women's association 8. Cultivating community resilience: working in solidarity in and beyond crisis 9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection 10. Queerness in the US agrifood system during COVID-19 11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19 Part 4. Beyond COVID: moving forward with policy and research 12. COVID-19 and feminist methods: one year later 13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems 14. In and out of place 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
