Antimicrobials in Food Science and Technology

Application Of Antimicrobial Peptides From Lactic Acid Bacteria In Food Preservation And Human Health
Fermented food Microbes and their preservative byproducts
Applications Of Antimicrobial Agents in Food Science And Technology
Antimicrobials: An Imperative Food Industry Agent
Food preservation by natural antimicrobials: Current trends and future prospective
Efficacy of Antimicrobial Substances in Food Safety and Quality: Recent Advances and Future Trends
Plants as antimicrobial agents in Food Technology
Antimicrobial resistance and its consequential role in food security: a scientometric and bibliometric analysis
Potential uses of natural antimicrobial agents and their applications as bio-preservatives

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• Botânica e ciências das plantas
• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Biologia molecular

food microbiology;lactic acid bacteria peptides;fermentation technology;bio-preservatives;foodborne pathogen control;microbial biotechnology;natural antimicrobial agents in food