Millets as Superfood

1. A Comprehensive Overview of Millets: Evolution, Cultivation and Uses 2. Nutritional Composition of Millets 3. Millet Biochemistry: An Overview 4. Millets and the Environment: A Climate-Smart Solution for Sustainable Agriculture 5. Genetic Diversity and Breeding of Major Millets - A Global Perspective 6. Global and Indian Initiatives for Millet Promotion 7. Advanced Biotechnological Tools for Millet Improvement 8. Bioactive Compounds in Millets 9. Millet Cultivation Practices 10. Post-Harvest Handling of Millets: Threshing, Drying, Processing and Storage 11. Fortification, Value-Addition and Innovations in Millet-Based Product Development 12. Millets as Multifunctional Grains for Modern Health Challenges 13. Millet-Based Food Products 14. Evaluation of the Potential of Millets in Emerging Markets: Opportunities and Sustainability 15. Role of Millets in Food Security and Sustainable Agriculture 16. Challenges and Future Direction in Millets Research 17. Economic and Social Aspects of Millet Production 18. Millets in Livestock Feed and Animal Nutrition

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• Ciência agrícola
• Botânica e ciências das plantas
• Biotecnologia
• Bioquímica
• Tecnologia dos alimentos e bebidas
• Biologia molecular

cereal crop improvement;molecular breeding techniques;omics technologies;functional food development;nutraceutical applications;food security research;advanced millet biotechnology applications