Advances in Macrofungi
Advances in Macrofungi
Industrial Avenues and Prospects
Deshmukh, Sunil K.; Sridhar, Kandikere R.
Taylor & Francis Ltd
09/2023
360
Mole
Inglês
9780367562090
15 a 20 dias
Descrição não disponível.
1. Past, Present and Future of Macrofungal Applications: Old Friends, Yet Unknown Strangers CULTIVATION AND MARKET 2. Commercial Cultivation Techniques of Mushrooms 3. Mushroom Market in Malaysia INDUSTRIAL APPLICATIONS 4. Bioprospecting Macrofungi for Biotechnological and Biomedical Applications 5. Infrequent Current and Potential Applications of Mushrooms 6. Industrial Applications of Truffles and Truffle-like Fungi 7. Industrial and Biotechnological Applications of Pleurotus 8. Macrofungi in the Production of Alcoholic Beverages: Beer, Wine, and Spirits 9. Biochemical Profile of Six Wild Edible Mushrooms of the Western Ghats 10. Truffles: A Potential Source of Bioactive Compounds ENZYMES 11. Potential Biotechnological Applications of Enzymes from Macrofungi 12. Enzymes of White Rot Fungi and their Industrial Potential PIGMENTS 13. Industrial Applications of Pigments from Macrofungi 14. Colourful Macrofungi and their Pigment Structures 15. Insights on the Structural and Functional Attributes of Melanin from Termitophilic Agaricales BIOREMEDIATION 16. Macrofungal Mycelia as Sources of Biopesticides
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mycology research;fungal biotechnology;bioremediation techniques;enzyme production;cosmeceutical ingredients;bioactive compounds extraction;macrofungi industrial applications
1. Past, Present and Future of Macrofungal Applications: Old Friends, Yet Unknown Strangers CULTIVATION AND MARKET 2. Commercial Cultivation Techniques of Mushrooms 3. Mushroom Market in Malaysia INDUSTRIAL APPLICATIONS 4. Bioprospecting Macrofungi for Biotechnological and Biomedical Applications 5. Infrequent Current and Potential Applications of Mushrooms 6. Industrial Applications of Truffles and Truffle-like Fungi 7. Industrial and Biotechnological Applications of Pleurotus 8. Macrofungi in the Production of Alcoholic Beverages: Beer, Wine, and Spirits 9. Biochemical Profile of Six Wild Edible Mushrooms of the Western Ghats 10. Truffles: A Potential Source of Bioactive Compounds ENZYMES 11. Potential Biotechnological Applications of Enzymes from Macrofungi 12. Enzymes of White Rot Fungi and their Industrial Potential PIGMENTS 13. Industrial Applications of Pigments from Macrofungi 14. Colourful Macrofungi and their Pigment Structures 15. Insights on the Structural and Functional Attributes of Melanin from Termitophilic Agaricales BIOREMEDIATION 16. Macrofungal Mycelia as Sources of Biopesticides
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.