Starchy Crops Morphology, Extraction, Properties and Applications
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Starchy Crops Morphology, Extraction, Properties and Applications
Pascoli Cereda, Marney; Francois Vilpoux, Olivier
Elsevier Science & Technology
11/2022
440
Mole
Inglês
9780323900584
15 a 20 dias
Descrição não disponível.
1. Introduction: importance of South American underground starchy crops
2. Origin, domestication, and evolution of underground starchy crops of South America
3. Global production and use of Starch
4. Morpho-anatomical aspects of starchy underground organs
5. Biosynthesis of starch in tuberous crop Plants
6. International legislations for the use of modified starches in food and standards for native starches
7. Laboratory methods for starch Extraction
8. Characterization of underground starchy crops as raw materials: carbohydrates, starch, mucilage, and phenolic compounds
9. Structure of starch, focusing on those from underground plant organs
10. Application properties of starches extracted from underground starchy crops of South American origin
11. Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methods
12. Specific methods for the analysis of starch from underground starchy crops
13. Specific analyses to differentiate commercial modified starches
14. Opportunities and challenges for underground starchy crops of South American origin
15. Food uses and nutritional applications of resistant starches
16. Adulteration involving starch and its evaluation methods
2. Origin, domestication, and evolution of underground starchy crops of South America
3. Global production and use of Starch
4. Morpho-anatomical aspects of starchy underground organs
5. Biosynthesis of starch in tuberous crop Plants
6. International legislations for the use of modified starches in food and standards for native starches
7. Laboratory methods for starch Extraction
8. Characterization of underground starchy crops as raw materials: carbohydrates, starch, mucilage, and phenolic compounds
9. Structure of starch, focusing on those from underground plant organs
10. Application properties of starches extracted from underground starchy crops of South American origin
11. Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methods
12. Specific methods for the analysis of starch from underground starchy crops
13. Specific analyses to differentiate commercial modified starches
14. Opportunities and challenges for underground starchy crops of South American origin
15. Food uses and nutritional applications of resistant starches
16. Adulteration involving starch and its evaluation methods
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?ADP-glucose pyrophosphorylase; Adulteration; Agroecological diversity; Amylopectin; Amylose; Analytical methods; Anatomy; Arrowroot; Bibliometric; Biosynthesis; By-products; Chemical analysis; Chemical modification; Chemometrics; Chromatography; Cocoyam; Codex general standard for food additives; Color; Commodity market; Crystallinity; Development; Diabetes control; Dry matter; Dyes; Electrochemistry; Enzymatic browning; Enzymes; European regulation 1333/2008; FDA; Fat; Food security; Food-uses; Fraud; GB2760-2015; Gelatinization; Glycemic peak; Granule initiation; Health; Hierarchical organization levels; Hydrolyzed starches; Identification; Identification key; Industrial analyses; Industrial uses; Infrared NMR; Laboratory analyses; Market opportunities; Mashua; Metabolism; Methods; Modified starches; Mucilage; Multivariate analysis; Native starches; Neglected species; Nutraceutical food; Official methods; Oka; Olluco; Oxalates; Paste properties; Peruvian carrot; Phenols; Physiology; Protein; Proximal analysis; Rhizomes; Roots; Sensor; Specialty markets; Spectroscopy; Starch; Starch application; Starch branching enzyme; Starch complexation; Starch debranching enzyme; Starch market; Starch phosphorylase; Starch purity; Starch synthase; Starch synthesis; Starch uses; Starch yield; Structures; Supercritical extraction; Taniacoco; Tittle 21; Traditional agriculture; Transparency; Tubers; Ultrasound-assisted; Viscosity; Water dikinase; X-ray
1. Introduction: importance of South American underground starchy crops
2. Origin, domestication, and evolution of underground starchy crops of South America
3. Global production and use of Starch
4. Morpho-anatomical aspects of starchy underground organs
5. Biosynthesis of starch in tuberous crop Plants
6. International legislations for the use of modified starches in food and standards for native starches
7. Laboratory methods for starch Extraction
8. Characterization of underground starchy crops as raw materials: carbohydrates, starch, mucilage, and phenolic compounds
9. Structure of starch, focusing on those from underground plant organs
10. Application properties of starches extracted from underground starchy crops of South American origin
11. Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methods
12. Specific methods for the analysis of starch from underground starchy crops
13. Specific analyses to differentiate commercial modified starches
14. Opportunities and challenges for underground starchy crops of South American origin
15. Food uses and nutritional applications of resistant starches
16. Adulteration involving starch and its evaluation methods
2. Origin, domestication, and evolution of underground starchy crops of South America
3. Global production and use of Starch
4. Morpho-anatomical aspects of starchy underground organs
5. Biosynthesis of starch in tuberous crop Plants
6. International legislations for the use of modified starches in food and standards for native starches
7. Laboratory methods for starch Extraction
8. Characterization of underground starchy crops as raw materials: carbohydrates, starch, mucilage, and phenolic compounds
9. Structure of starch, focusing on those from underground plant organs
10. Application properties of starches extracted from underground starchy crops of South American origin
11. Exploring the scientific interest for starch origin in South America from 2000 to 2020: Focus on non-destructive analytical methods
12. Specific methods for the analysis of starch from underground starchy crops
13. Specific analyses to differentiate commercial modified starches
14. Opportunities and challenges for underground starchy crops of South American origin
15. Food uses and nutritional applications of resistant starches
16. Adulteration involving starch and its evaluation methods
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
?ADP-glucose pyrophosphorylase; Adulteration; Agroecological diversity; Amylopectin; Amylose; Analytical methods; Anatomy; Arrowroot; Bibliometric; Biosynthesis; By-products; Chemical analysis; Chemical modification; Chemometrics; Chromatography; Cocoyam; Codex general standard for food additives; Color; Commodity market; Crystallinity; Development; Diabetes control; Dry matter; Dyes; Electrochemistry; Enzymatic browning; Enzymes; European regulation 1333/2008; FDA; Fat; Food security; Food-uses; Fraud; GB2760-2015; Gelatinization; Glycemic peak; Granule initiation; Health; Hierarchical organization levels; Hydrolyzed starches; Identification; Identification key; Industrial analyses; Industrial uses; Infrared NMR; Laboratory analyses; Market opportunities; Mashua; Metabolism; Methods; Modified starches; Mucilage; Multivariate analysis; Native starches; Neglected species; Nutraceutical food; Official methods; Oka; Olluco; Oxalates; Paste properties; Peruvian carrot; Phenols; Physiology; Protein; Proximal analysis; Rhizomes; Roots; Sensor; Specialty markets; Spectroscopy; Starch; Starch application; Starch branching enzyme; Starch complexation; Starch debranching enzyme; Starch market; Starch phosphorylase; Starch purity; Starch synthase; Starch synthesis; Starch uses; Starch yield; Structures; Supercritical extraction; Taniacoco; Tittle 21; Traditional agriculture; Transparency; Tubers; Ultrasound-assisted; Viscosity; Water dikinase; X-ray
