Potential Pulses

1: Leveraging the Potential of Lesser-Known Pulses for the Sustainability of Future Food Systems. 2: African Yam Bean ( Sphenostylis Stenocarpa ) 3: Adzuki Bean ( Vigna Angularis (Willd.) Ohwi and Ohashi) 4: Cowpea ( Vigna Unguiculata ) 5: Cluster Bean ( Cyamopsis Tetragonoloba ) 6: Rice Bean ( Vigna Umbellata (Thunb.) Ohwi and Ohashi) 7: Grass Pea ( Lathyrus Sativus ) 8: Lima Bean ( Phaseolus Lunatus L. ) 9: Runner Bean ( Phaseolus Coccineus L. ) 10: Hyacinth Bean ( Lablab Perpureus L. ) 11: Horse Gram ( Macrotyloma Uniflorum (Lam) Verdec.) 12: Bambara Groundnut ( Vigna Subterranea (L.) Verdc.) 13: Winged Bean ( Psophocarpus Tetragonolobus ) 14: Moth Bean 15: Faba Bean ( Vicia Faba L ) 16: Policies and Incentives to Promote Pulses: Indian Perspective

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• Produção de Agronomia e cultura
• Botânica e ciências das plantas
• Tecnologia dos alimentos e bebidas

underutilized crops; adzuki bean; cow pea; rice bean; grass pea; tepary bean; lima bean; runner bean; hyacinth bean; horse gram; winged bean; bambara bean; moth bean; faba bean; grain legumes; pulse genetic improvement