Faba Bean: Chemistry, Properties and Functionality
portes grátis
Faba Bean: Chemistry, Properties and Functionality
Punia Bangar, Sneh; Bala Dhull, Sanju
Springer International Publishing AG
11/2022
397
Dura
Inglês
9783031145865
15 a 20 dias
Descrição não disponível.
1-Introduction: Global Status and Production of Faba-bean.- 2-Agrarian conditions and post-harvest practices of Faba bean.- 3-Physical and Milling Characteristics of Faba-Bean.- 4-Chemistry, Nutrient composition and Quality of Faba Beans.- 5-Faba-Bean: Chemistry, Properties, and Functionality.- 6-Faba-bean Antioxidant and Bioactive Composition: Biochemistry and Functionality.- 7-Effect of processing on the nutrients and anti-nutrients of faba-bean.- 8-Effect of Storage on Quality and Cooking Attributes of Faba Bean.- 9-Faba bean starch: structure, physicochemical properties, modification, and potential industrial applications.- 10-Faba Bean Proteins: Extraction Methods, Properties and Applications.- 11-Biofortification: Quality improvement of Faba Bean.- 12-Faba Bean Utilization: Past, Present and Future.- 13-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components.- 14-Disease Management of Faba Beans.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Faba Bean;Faba Bean Products;Antioxidants;Anti-nutrients;Starch;Plant Protein
1-Introduction: Global Status and Production of Faba-bean.- 2-Agrarian conditions and post-harvest practices of Faba bean.- 3-Physical and Milling Characteristics of Faba-Bean.- 4-Chemistry, Nutrient composition and Quality of Faba Beans.- 5-Faba-Bean: Chemistry, Properties, and Functionality.- 6-Faba-bean Antioxidant and Bioactive Composition: Biochemistry and Functionality.- 7-Effect of processing on the nutrients and anti-nutrients of faba-bean.- 8-Effect of Storage on Quality and Cooking Attributes of Faba Bean.- 9-Faba bean starch: structure, physicochemical properties, modification, and potential industrial applications.- 10-Faba Bean Proteins: Extraction Methods, Properties and Applications.- 11-Biofortification: Quality improvement of Faba Bean.- 12-Faba Bean Utilization: Past, Present and Future.- 13-Current and Potential Health Claims of Faba Beans (Vicia faba, L.) and its components.- 14-Disease Management of Faba Beans.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
