Application of Bio-Additives for the Food Industry
portes grátis
Application of Bio-Additives for the Food Industry
Mubarak, Nabisab Mujawar; Sattar Jatoi, Abdul
Springer International Publishing AG
01/2025
319
Dura
9783031711305
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Introduction to bio-additives.- Bio-synthesis of food-additives.- Functional microorganisms used as additives in food industries.- Microbial stabilizers in food processing industries.- Production of microbial food colorants.- Production of microorganism based low calorie sugars.- Application of enzyme as food additives in food industries.- Biodegradation of bio-based additives and their mechanism.- Environmental impact of bio-additives.- Challenges and perspectives of bio-based additives for food industries.
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Bio-additives;biosynthesis;Food Additives;Food Industry bio-additives;Functional microorganisms
Introduction to bio-additives.- Bio-synthesis of food-additives.- Functional microorganisms used as additives in food industries.- Microbial stabilizers in food processing industries.- Production of microbial food colorants.- Production of microorganism based low calorie sugars.- Application of enzyme as food additives in food industries.- Biodegradation of bio-based additives and their mechanism.- Environmental impact of bio-additives.- Challenges and perspectives of bio-based additives for food industries.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
