Operations and Supply Chain Management in the Food Industry

Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain.- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management.- Chapter 3. Entrepreneurial opportunities in agri-food supply chain.- Chapter 4. . Risk assessment for perishable food supply chain.- Chapter 5. The linkages between big data analytics and sustainable agriculture performance.- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers.- Chapter 7. Green technological approaches for food quality and safety in food supply chain.- Chapter 8. Transportation issues in food supply chains.- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India.- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach.- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.

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• Engenharia de produção
• Gestão das compras e abastecimentos
• Agricultura e lavoura
• Indústrias da produção de alimentos e indústrias relacionadas
• Microbiologia (não médica)

Operations Management;Supply Chain Analytics;Food Industry;Agri-Food Business Management;Food Safety and Quality;Food Supply Chain;Agriculture Supply Chain;Food Processing Industry