Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Measures for the control of non-typhoidal Salmonella spp. in poultry meat
Meeting report
Food and Agriculture Organization of the United Nations
Food & Agriculture Organization of the United Nations (FAO)
05/2024
145
Mole
9789251384473
Pré-lançamento - envio 15 a 20 dias após a sua edição