Next-Generation Plant-based Foods
portes grátis
Next-Generation Plant-based Foods
Design, Production, and Properties
McClements, David Julian; Grossmann, Lutz
Springer Nature Switzerland AG
05/2022
573
Dura
Inglês
9783030967635
15 a 20 dias
1045
Descrição não disponível.
Introduction.- Plant-based ingredients.- Processes and Equipment to Create Plant-based Foods.- Physicochemical and Sensory Properties of Plant-based Foods.- Nutrition and Health Aspects.- Meat and Fish Alternatives.- Eggs and Egg Products.- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream.- Conclusion
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Plant-based meat;Plant-based fish;Plant-based milk;Plant-based egg;Plant-based foods
Introduction.- Plant-based ingredients.- Processes and Equipment to Create Plant-based Foods.- Physicochemical and Sensory Properties of Plant-based Foods.- Nutrition and Health Aspects.- Meat and Fish Alternatives.- Eggs and Egg Products.- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream.- Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
